Results 111 to 120 of about 58,325 (307)

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

Agribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani, Jason de Koff, James Muriuki, Anna‐Liisa Ihuhwa   +3 more
wiley   +1 more source

QTL analysis of Malus baccata ‘Jackii’-derived offspring reveals a polygenic inheritance pattern of apple blotch resistance

Frontiers in Plant Science
Apple blotch, caused by Diplocarpon coronariae, is an increasingly important fungal disease that leads to premature leaf fall and significant yield losses in apple orchards.
Matthias Pfeifer, Matthias Pfeifer, Andreas Peil, Henryk Flachowsky, Ofere Francis Emeriewen, Thomas Wolfgang Wöhner   +5 more
doaj   +1 more source

The Development of Seedless Fruits by Breeding

Journal of the New York Botanical Garden, 1929
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Evaluation of new strawberry breeding clones for organic production on a Verticillium-infested site in Eastern Austria

, 2014
From 2009 to 2012, 19 new strawberry breeding clones, bred at the Institute for Breeding Research on Fruit Crops in Dresden-Pillnitz, were evaluated for their suitability for organic production on a highly Verticillium-infested site in Vienna, Austria ...
Spornberger, A., Flachowsky, H., Weissinger, H.   +2 more
core  

Verifying the parents of the Pillnitzer apple cultivars

, 2009
A lot of apple cultivars have been released in Dresden-Pillnitz. Two different series have been developed: the Pi- and the Re-series. Pi- as prefix indicate that cultivars were bred mainly for quality (Pi for Pillnitz) whereas Re- as prefix indicate the ...
Hanke, Magda-Viola, Reim, Stefanie, Peil, Andreas, Flachowsky, Henryk   +3 more
core   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Small fruit breeding in Finland

Agricultural and Food Science, 1988
In Finland, the breeding of small fruits has been focused on species belonging to the Ribes, Fragaria, Rubus, Vaccinium and Hippophaë genera. Of the blackcurrant, many local varieties have been brought under cultivation during this century, the most significant being ‘Brödtorp’ and ‘Melalahti’.
openaire   +4 more sources

Investigation on apple blotch resistance of Malus baccata ‘Jackii’

The fungal pathogen Diplocarpon coronariae causes apple blotch and has rapidly spread throughout Europe in recent years. The most sustainable approach to control this disease is breeding cultivars that exhibit high tolerance or resistance to it ...
Wöhner, Thomas, Richter, Sophie, Peil, Andreas, Knoche, M., Pfeifer, Matthias, Flachowsky, Henryk   +5 more
core   +1 more source

Identification and molecular characterization of Vf-like candidate genes in cultivated apples and selections from Malus sieversii

, 2009
The genetic locus for resistance to apple scab most frequently used in apple breeding is Vf, derived from Malus floribunda 821. For the Vf locus a cluster of four resistance gene paralogs encoding receptor-like proteins (RLP) with similarity to the ...
Dunemann, Frank, Boudichevskaia, A., Flachowsky, Henryk   +2 more
core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source