Results 11 to 20 of about 408,742 (299)

Aktivitas Jus Jeruk Nipis pada Mencit Jantan Swiss Webster yang Diinduksi Prokarbazin Hidroklorida [PDF]

open access: yesMimbar, 2008
Anti thrombocytopenia activity of the Citrus aurantifolia fruit juice using direct counting methods on adrenaline-induced mice has been carried out.  The induction effect tests of chloramphenicol, phenylbutazone and adrenaline were studied.
Suwendar Suwendar   +2 more
doaj   +2 more sources

Evaluation of Genotypes and Association of Traits in Watermelon Across Two Southern Texas Locations

open access: yesHorticulturae, 2020
Watermelon is the most important horticultural crop in Texas and is grown across the state under diverse environments. Our study was conducted in the southern region of Texas to understand genotype-by-environment interactions and the contribution of ...
Edgar Correa   +3 more
doaj   +1 more source

Estimation of Fruit Load in Australian Mango Orchards Using Machine Vision

open access: yesAgronomy, 2021
The performance of a multi-view machine vision method was documented at an orchard level, relative to packhouse count. High repeatability was achieved in night-time imaging, with an absolute percentage error of 2% or less.
Nicholas Todd Anderson   +7 more
doaj   +1 more source

Comparison of organic eggplant yields under open-field and high tunnel production systems in Texas

open access: yesFarming System, 2023
High tunnel (HT) vegetable cultivation stands out as a superior choice when compared to open field (OF) production due to its numerous production benefits.
Azeezahmed Shaik   +6 more
doaj   +1 more source

Color-based for Tree Yield Fruits Image Counting

open access: yesInternational Journal of Science and Research (IJSR), 2017
Identifying the total number of fruits on trees has long been of interest in agricultural crop estimation work. Yield prediction of fruits in practical environment is one of the hard and significant tasks to obtain better results in crop management system to achieve more productivity with regard to moderate cost. Utilized color vision in machine vision
Mohammed, Faisel G., Amer, Wejdan A.
openaire   +3 more sources

Analysis of Consumer Preferences for Instant Mangosteen (Garcinia mangostana L.) Powder Drink in Bogor Regency and City

open access: yesAgritech, 2023
The peel of mangosteen (Garcinia mangostana L.) constitutes a larger proportion of the fruit in comparison to its flesh. The peel extract product manufactured by nutraceutical industries does not require using the fruit flesh.
Fadhilah Nur'azizah   +2 more
doaj   +1 more source

On Tree Mango Fruit Detection and Counting System

open access: yesInternational Journal of Next-Generation Computing, 2023
For yield estimation, it is crucial to achieve quick and precise identification of mango fruits in the natural situations and surroundings. Using imaging with computer vision to accurately detect and count fruits during plant growth is important.
null Romil Mahajan   +4 more
openaire   +1 more source

Fast Recognition and Counting Method of Dragon Fruit Flowers and Fruits Based on Video Stream

open access: yesSensors, 2023
Dragon fruit (Hylocereus undatus) is a tropical and subtropical fruit that undergoes multiple ripening cycles throughout the year. Accurate monitoring of the flower and fruit quantities at various stages is crucial for growers to estimate yields, plan orders, and implement effective management strategies.
Xiuhua Li   +5 more
openaire   +3 more sources

Mango Fruit Load Estimation Using a Video Based MangoYOLO—Kalman Filter—Hungarian Algorithm Method

open access: yesSensors, 2019
Pre-harvest fruit yield estimation is useful to guide harvesting and marketing resourcing, but machine vision estimates based on a single view from each side of the tree (“dual-view”) underestimates the fruit yield as fruit can be hidden from
Zhenglin Wang   +2 more
doaj   +1 more source

Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]

open access: yes, 2017
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core   +2 more sources

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