Results 221 to 230 of about 1,269,196 (287)
Clinical Walking Speed, Free-Living Walking Cadence, and All-Cause Mortality.
Haddadj R +8 more
europepmc +1 more source
Integrated physiological and transcriptomic analyses reveal cell wall remodeling underlying firmness retention in a firm-fruited blueberry genotype. [PDF]
Wang B, Yu C, Ma Y, Tang X, Li Y, Sun H.
europepmc +1 more source
Flowchart of patient enrollment. ABSTRACT Background Cardiovascular disease remains a major public health burden. This study aimed to investigate the effect of the methylenetetrahydrofolate reductase (MTHFR) C677T genotype on folic acid treatment response and cardiovascular endothelial function in patients with hyperhomocysteinemia (HHcy).
Xiaohui Dou +8 more
wiley +1 more source
Techno‐Economic Assessment of Biomethane and Biohydrogen Production From Victorian Wheat Straw
Techno‐economic assessment of biomethane and biohydrogen production from Victorian wheat straw. Off‐grid renewable photovoltaic energy with a price down to 0.95 ¢/kWh was applied. Both approaches can make positive profits and negative carbon footprints.
Shuanglong Tan +7 more
wiley +1 more source
Thinning apples with 1-aminocyclopropane carboxylic acid: influence of cultivar, rate and timing. [PDF]
Cline JA, Bakker CJ.
europepmc +1 more source
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu +4 more
wiley +1 more source
Removal of Off-Season Inflorescences Improves Fruit Retention, Kernel Quality, and Source-Sink Balance in Macadamia 'O.C'. [PDF]
Ning Y +6 more
europepmc +1 more source
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source

