Results 201 to 210 of about 1,269,196 (287)
Natural products mitigate pyrethroid-induced male reproductive toxicity: a systematic review. [PDF]
Babaei A +5 more
europepmc +1 more source
Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley +1 more source
BSS-YOLO: honey peach ripeness detection in complex orchard scenes under simulated adverse-weather conditions and its implications for fruit industry management. [PDF]
Tian J, Zhang X, Gao F, Yang J, Zhou C.
europepmc +1 more source
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux +3 more
wiley +1 more source
YOLO12-SDS: an enhanced lightweight model for accurate and real-time fig maturity detection. [PDF]
Cui X +6 more
europepmc +1 more source
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
A Rule-Based Transparent Machine Learning Approach for Precision Crop Protection: Modeling Orchard Microclimatic Orientations and Cherry Fruit Fly Pupal Habitats. [PDF]
Barut C +5 more
europepmc +1 more source
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Inhibitory Effects and Transcriptomic Insights of L-Arginine Against <i>Diaporthe nobilis</i>. [PDF]
Zhou S +5 more
europepmc +1 more source

