Results 91 to 100 of about 15,452,993 (317)
Durability of Soft Pneumatic Actuators: A Review and Benchmarking Protocol
Advanced Robotics Research, EarlyView.Lack of durability is a key challenge hindering the broad scale adoption of soft pneumatic actuators (SPAs) in automation industries. This review provides a comprehensive overview of existing research on SPA durability, introduces a standardized durability benchmarking protocol to consolidate the testing of SPAs, and outlines promising directions for ...
Dickson Chiu Yu Wong +2 more
wiley +1 more source
Development of the Umbellifer Fruit
Botanical Gazette, 1887 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Coulter, John Merle +1 more
openaire +2 more sources
IDB Newsletter: Vol. 7, no. 1, January 1969
, 1969 IDB Newsletter is a monthly publication of the Inter-American Development that reports on the activities of the Inter-American Development Bank and appears in English and Spanish ...
Inter-American Development Bank
core +1 more source
Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
Advanced Robotics Research, EarlyView.This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source
Genetic Variability of Plum Cultivars Developed at Bistrița, Romania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: HorticultureThe study aimed to evaluate the genetic variability of 12 plum (Prunus domestica L.) Romanian cultivars developed within the breeding program of the Fruit Research and Development Station Bistrița.
Georgeta Maria GUZU +4 more
doaj +1 more source
Changes in Fruit Mineral Element Content of Top-Grafting Pear During Fruit Development
, 2014 本試驗調查高接梨果實發育期間礦物元素含量之變化。結果顯示，'新世紀'梨果實發育期間果皮之磷、鉀、鐵、鋅含量及果肉之磷，鈣、鎂、鐵及鋅含量均呈下降之趨勢。'新興'梨果實發育期間果皮之氮、磷、鉀、鋅、銅含量及果皮之氮、鋅及銅含量呈下降之趨勢。'新興'梨果實發育初期其果皮及果肉之鐵含量呈上升之趨勢與'新世紀'梨不同。另外，'新興'梨果皮及果肉之鈣含量變化與錳元素相似。'新世紀'及'新興'梨果實發育期間，果肉磷含量皆比果皮高，自花後8週後，鉀含量也較果皮高。Changes in fruit mineral ...
許松田 +5 more
core
IDB Newsletter: Vol. 8, no. 2, April 1970
, 1970 IDB Newsletter is a monthly publication of the Inter-American Development that reports on the activities of the Inter-American Development Bank and appears in English and Spanish ...
Inter-American Development Bank
core +1 more source
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Tropical Agricultural Research, 2019 Bael fruit pulp possesses delicious taste with pleasing aroma and exhibit important pharmacological attributes such as hepato-protective and anti-cancerous properties.
C. K. Pathirana +5 more
doaj +1 more source
Fruit Development in Trillium1 [PDF]
Plant Physiology, 1998 AbstractLeaves are the main source of carbon for fruit maturation in most species. However, in plants seeing contrasting light conditions such as some spring plants, carbon fixed during the spring could be used to support fruit development in the summer, when photosynthetic rates are low.
openaire +2 more sources