Results 221 to 230 of about 1,175,217 (359)

Chemical Composition and Biochemical Changes during Fruit Development on Seed Quality in Hot Chili (<i>Capsicum annuum</i> L.). [PDF]

ACS Omega
Pola W, Photchanachai S, Sangsawad P.
europepmc   +1 more source

Growth regulation during early fruit development in apple (Malus × domestica Borkh.): a temporal event map of transcriptome and phytohormone changes. [PDF]

BMC Plant Biol
Yao Y, Jing S, Nambeesan SU, Malladi A.
europepmc   +1 more source

Pollination, fruit set and fruit development in Carambola (Averrhoa carambola Linn).

, 1971
Darshana Nand
openalex   +1 more source

Hydrothermal extraction of antioxidants from Camellia sinensis fruit husks: Experimental design in the development of enriched gels

Francisco Díaz, Kai L. Baltrusch, Beatriz Piñeiro-Lago, María Dolores Torres, Guillermo López García, Herminia Domı́nguez   +5 more
openalex   +1 more source

Development of vacuum-dried powder and drinking yoghurt from soursop fruit (Annona muricata L.) and evaluation of their physicochemical and functional properties

, 2022
N.I. Ranaweera, R.C. Pitipanaarachchi, H. M. T. Bandara Herath, D.V.P. Chandramali   +3 more
openalex   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Insights into double sigmoid pattern during Chinese cherry fruit development through comparative physiological and transcriptomic profiles. [PDF]

BMC Plant Biol
Wang Y, Ma Y, Huang F, Yang Y, Du H, He W, Lin Y, Zhang Y, Li M, Zhang Y, Luo Y, Wu Z, Tang H, Chen Q, Wang X.   +14 more
europepmc   +1 more source

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

From flower to fruit: The origin of the trilocular ovary and fruit development in Phragmipedium longifolium (Warsz. & Rchb.f.) Rolfe (Orchidaceae: Cypripedioideae). [PDF]

Plant Biol (Stuttg)
Bento JPSP, Pinheiro F, Mayer JLS.
europepmc   +1 more source

Planning A Fruit Shop Business Development Strategy "Nu Mesari Buah" Using SWOT Analysis and QSPM (Quantitative Strategic Planning Matrix) Method

Ni Komang Mela Tri Utari, Dita Naufallina, Bambang Suryanto, Ella Mayasari   +3 more
openalex   +2 more sources