Results 241 to 250 of about 16,033,971 (261)

Consumption of Vegetables and Fruits and Risk of Breast Cancer

JAMA - Journal of the American Medical Association, 2005
Sabina Sieri, Gabriele Nagel, Elio Riboli   +2 more
exaly  

Effects of Fruit and Vegetable Consumption on Plasma Antioxidant Concentrations and Blood Pressure: A Randomised Controlled Trial

Lancet, The, 2002
Sue Ziebland, H A W Neil
exaly  

New Insights Into the Regulation of Anthocyanin Biosynthesis in Fruits

Trends in Plant Science, 2013
Laura Jaakola
exaly  

Seed and Fruit Development

1989
M. SEDGLEY, A.R. GRIFFIN
openaire   +1 more source

Health-Promoting Components of Fruits and Vegetables in the Diet.

Advances in Nutrition, 2013
Rui Hai Liu
exaly  

Develop Fruitful Friendships

2018
John Dacey, Lindsey Neves Baillargeron, Nancy Tripp   +2 more
openaire   +1 more source

FRUIT DEVELOPMENT IN ALMOND

Acta Horticulturae, 2006
P. Martinez-Gomez, R. Sanchez-Pérez, F. Dicenta   +2 more
openaire   +1 more source

Does Fruit and Vegetable Intake Protect Against Cancer?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

The Development of the Banana Fruit

Journal of Experimental Botany, 1953
openaire   +1 more source

Quality and Authenticity Control of Fruit Purées, Fruit Preparations and Jams—A Review

Trends in Food Science and Technology, 2005
R Carlé
exaly