Results 311 to 320 of about 1,175,217 (359)
Some of the next articles are maybe not open access.

Related searches:

Fruit Development and Ripening

Annual Review of Plant Biology, 2013
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour   +4 more
openaire   +2 more sources

Parthenocarpic Fruit Development in Tomato

Plant Biology, 2005
Abstract: Parthenocarpic fruit development is a very attractive trait for growers and consumers. In tomato, three main sources of facultative parthenocarpy, pat, pat‐2, pat‐3/pat‐4, are known to have potential applications in agriculture. The parthenocarpic fruit development in these lines is triggered by a deregulation of the hormonal balance in some
Gorguet, B.J.M.   +2 more
openaire   +3 more sources

Metabolomics in Fruit Development

2009
Metabolomics aims at the efficient determination of multiple chemical constituents present in a tissue, a cell layer or ideally a single cell. Metabolomics is currently applied in a large number of life science disciplines. Nuclear Magnetic Resonance (NMR) or Gas- and Liquid-Chromatography coupled to Mass Spectrometry (GC-MS and LC-MS) are the most ...
Hanhineva, K. and Aharoni, A.
openaire   +1 more source

Developing Fruitful Communication

2022
To smoothly transition to the educational platforms and integrate into the new country, especially after the heinous impact of the COVID-19 pandemic, international students need adequate support from the leaders of educational institutions. Leaders not only refer to the administrative leaders but also include the teachers who lead these students in ...
openaire   +1 more source

Fruit growth and development

2020
The great diversity of the genus Citrus allowed its primary utilization as an ornamental plant before being massively cultivated in many countries for fresh consumption and processing utilization. Citrus fruits are extremely popular worldwide thanks to their physical and chemical attributes they reach during different stages of growth and development ...
Tadeo, Francisco R.   +4 more
openaire   +2 more sources

Phytohormones in fruit development and maturation

The Plant Journal, 2021
SummaryPhytohormones are integral to the regulation of fruit development and maturation. This review expands upon current understanding of the relationship between hormone signaling and fruit development, emphasizing fleshy fruit and highlighting recent work in the model crop tomato (Solanum lycopersicum) and additional species.
Matthew A. Fenn, James J. Giovannoni
openaire   +2 more sources

Flowering and Fruit Development

2018
This chapter assesses flowering and fruit development. Flowering at the correct time of the year is crucial for the reproductive fitness of the plant. The transition to flowering involves major changes in the pattern of morphogenesis and cell differentiation at the shoot apical meristem (SAM).
Lincoln Taiz   +3 more
openaire   +1 more source

Gibberellins and fruit development

1997
Abstract Fruit development is dependent on the action of each of the five major classes of plant hormones. Gibberellins (GAs) play a major role in this process, inducing fruit-set and the expansion of the pericarp, and, as a consequence, they have important practical applications in fruit production.
José L García-Martínez, Peter Hedden
openaire   +1 more source

Fruit Development

2021
Fernando Ramírez, Thomas Lee Davenport
openaire   +1 more source

Home - About - Disclaimer - Privacy