Results 61 to 70 of about 17,282,789 (257)

Preliminary Results on Evapotranspiration for Sweet Cherry Trees (Prunus avium L.) and Growth Responses to Drip Irrigation in Bistrița Fruit Region

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2022
The influence of ‘Kordia’ sweet cherry cultivar (Prunus avium L.)  grafted on ‘Gisela 5’ and ‘Gisela 3’ rootstocks was evaluated in the environmental conditions of Bistriţa hills in Northern Transylvania Romania, during 2020-2021, in a high-density ...
Zsolt JAKAB-ILYEFALVI, Anca SOFRON
doaj   +1 more source

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

open access: yesFrontiers in Plant Science, 2018
The pivotal role of phytohormones during fruit development and ripening is considered established knowledge in plant biology. Perhaps less well-known is the growing body of evidence suggesting that organic acids play a key function in plant development ...
Willian Batista-Silva   +6 more
semanticscholar   +1 more source

Label-free shotgun proteomics and metabolite analysis reveal a significant metabolic shift during citrus fruit development. [PDF]

open access: yes, 2011
Label-free LC-MS/MS-based shot-gun proteomics was used to quantify the differential protein synthesis and metabolite profiling in order to assess metabolic changes during the development of citrus fruits.
Blumwald, Eduardo   +8 more
core   +3 more sources

Global increase in DNA methylation during orange fruit development and ripening

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2019
Significance A global loss of DNA methylation due to active DNA demethylation is critical to the regulation of tomato fruit ripening. It is unclear whether and how DNA methylation may change during the ripening of other fruits. We found a global increase
Huan‐Wei Huang   +8 more
semanticscholar   +1 more source

An apparent breakdown of Vf resistance occurring in an apple orchard in Bistrita area

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2022
Scab resistance through the Rvi6 gene was largely used in Romanian breeding programs including those from Fruit Research & Development Station (FRDS) Bistrita. The aim of the study was to verify the efficacy of the resistance due to the Vf gene under the
Smaranda Doina ROȘU-MAREȘ   +3 more
doaj   +1 more source

Assessment of the role of age and light availability in leaf mortality in mango tree.[OS 6-1] [PDF]

open access: yes, 2018
The branch autonomy principle states that the branch carbohydrate economy can be largely independent of the other branches of a tree. This may influence fruit growth and affect global crop yield.
Boudon, Frédéric   +6 more
core  

Re-evaluation of transcription factor function in tomato fruit development and ripening with CRISPR/Cas9-mutagenesis

open access: yesScientific Reports, 2019
Tomato (Solanum lycopersicum) is a model for climacteric fleshy fruit ripening studies. Tomato ripening is regulated by multiple transcription factors together with the plant hormone ethylene and their downstream effector genes.
Rufang Wang   +5 more
semanticscholar   +1 more source

Abscission study during citrus fruit maturation in Corsica: unfavorable environmental conditions for fruit shedding [PDF]

open access: yes, 2015
Citrus fruit development and ripening are complex processes involving physiological and biochemical changes that are under hormonal, nutritional and environmental control. One of the most evident phenomena in late maturation is shedding of ripe fruit.
Ben Mimoun, Mehdi   +3 more
core  

Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development.

open access: yesJournal of Proteome Research, 2019
Pepper ( Capsicum annuum L.) fruit development is a complex and genetically programmed process. In this study, we conducted integrative analysis of transcriptome and proteome profiles during pepper fruit development.
Zhoubin Liu   +12 more
semanticscholar   +1 more source

Allergenic potency of kiwi fruit during fruit development [PDF]

open access: yesFood and Agricultural Immunology, 2005
Abstract Food allergies, including kiwi fruit allergy, have been the subject of extensive research in the last few years. The aim of this study was to examine a possible relationship between the developmental stage of kiwi fruit and its allergenic potency.
Gavrović-Jankulović, Marija   +6 more
openaire   +3 more sources

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