Results 41 to 50 of about 1,177,442 (313)

Physiology of Pea Fruits I. the Developing Fruit [PDF]

Australian Journal of Biological Sciences, 1955
Pea fruits from two crops were sampled at different times from flowering. Changes in the fresh weight, dry weight, starch, soluble carbohydrate, protein nitrogen, and soluble nitrogen in both seeds and hulls were followed in two seasons and related Jo the changes in cell volume in the seeds.
HS Mckee, RN Robertson, JB Lee
openaire   +1 more source

Alternative splicing during fruit development among fleshy fruits [PDF]

BMC Genomics, 2021
Abstract Background Alternative splicing (AS) is an important mechanism of posttranscriptional modification and dynamically regulates multiple physiological processes in plants, including fruit ripening. However, little is known about alternative splicing during fruit development in fleshy fruits.
Xiaomin Yan, Dan Bai, Hongtao Song, Kui Lin, Erli Pang   +4 more
openaire   +3 more sources

Are D and Rec strains of Plum pox virus similar or different in terms of competitiveness and symptomatology?

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
Plum pox virus (PPV) is considered the most detrimental viral pathogen of stone fruits, causing important economic losses. Exhaustive studies revealed that D, M and Rec are the prevalent strains of PPV in Europe.
Ioan ZAGRAI, Luminița ZAGRAI
doaj   +1 more source

Results of some apple hybrids populations to the attack of scab and powdery mildew under natural conditions

Romanian Journal of Horticulture
Apple scab, caused by the fungus Venturia inaequalis, and powdery mildew, caused by the fungus Podosphaera leucotricha, are two of the most significant diseases affecting apple production worldwide.
G. M. Guzu, S.D. Roșu Mareș, C. Moldovan, I. Zagrai, L. A. Zagrai, M. I. Cordea   +5 more
doaj   +1 more source

Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]

, 2002
Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian, Bernadac, Anne, Bower, Jenny, De Billerbeck, Gustavo, El-Yahyaoui, Fikri, Flores, Francisco B., Holford, Paul, Latché, Alain, Pech, Jean-Claude, Romajaro, Felix   +9 more
core   +1 more source

The efficacy of some ecological insecticides against the defoliating larvae of Lepidoptera spp. on European plum under controlled conditions

Romanian Journal of Horticulture
The European plum (Prunus domestica L.) is the most important fruit species in Romania, and the second most cultivated in temperate regions, after the apple.
C. Moldovan, S.D. Roșu-Mareș, G. M. Guzu, I. Zagrai, L. A. Zagrai, Z. Jakab-Ilyefalvi, A. M. Chiorean   +6 more
doaj   +1 more source

Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation

Frontiers in Nutrition, 2021
A novel clonal variety of Vitis vinifera was identified from “Chardonnay” using inter-simple sequence repeat (ISSR) markers and called “bud mutation. ” The metabolomic profiles in Chardonnay and bud mutation berries indicated essential differences in the
Ting Zheng, Saihang Zhang, Xiangpeng Leng, Ehsan Sadeghnezhad, Teng Li, Tariq Pervaiz, Fanqi Liu, Haifeng Jia, Haifeng Jia, Jinggui Fang, Jinggui Fang   +10 more
doaj   +1 more source

Modelling the effects of osmotic stress on tomato fruit development [PDF]

, 2017
Whereas most high-tech tomato greenhouses focus primarily on high production yields, consumers prefer a higher quality product. Dry matter content is one of the key factors determining fruit quality, and is known to be substantially influenced by ...
Hanssens, Jochen, Steppe, Kathy, Van de Put, Hans, Van de Wal, Bart   +3 more
core   +2 more sources

Molecular Evaluation of Kyoho Grape Leaf and Berry Characteristics Influenced by Different NPK Fertilizers

Plants, 2021
Fertilization, a fundamental aspect of a plant’s life, has been of great concern for agricultural specialists to minimize the yield gap between actual and potential yield. Around the globe, fertilizers with different NPK ratios are being used to attain a
Muhammad Fiaz, Chen Wang, Muhammad Zia Ul Haq, Muhammad Salman Haider, Ting Zheng, Ge Mengqing, Haifeng Jia, Songtao Jiu, Jinggui Fang   +8 more
doaj   +1 more source

Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent [PDF]

, 2020
Tomato, like most species from tropical and subtropical regions, exhibits postharvest chilling injury (PCI) when stored at low temperatures. Because of its economic importance and the functional genomics tools available, we used tomato to investigate ...
Albornoz, K, Beckles, DM, Cantwell, M, Chen, B, McCarthy, M, Zhang, L   +5 more
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