Results 31 to 40 of about 16,033,971 (261)
Assessment of Phytoviral Status of some New Plum Orchards Established in Iaşi County, Romania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2020 Four young plum orchards from Iaşi county, two of these established by using propagated material in Romania, and the other two with material from Austria, Czech Republic and Netherlands, were surveyed by visual observation of viral symptoms.
Ioan ZAGRAI +2 more
doaj +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023 Black chokeberry (Aronia melanocarpa Michx.) is one of the most cultivated species in recent years, gaining consumer appreciation due to its fruit’s bioactive compounds. This aim of this paper was to study the behavior of two chokeberry cultivars ‘Viking’
Anca Maria CHIOREAN +5 more
doaj +1 more source
Physiology of Pea Fruits I. the Developing Fruit [PDF]
Australian Journal of Biological Sciences, 1955 Pea fruits from two crops were sampled at different times from flowering. Changes in the fresh weight, dry weight, starch, soluble carbohydrate, protein nitrogen, and soluble nitrogen in both seeds and hulls were followed in two seasons and related Jo the changes in cell volume in the seeds.
HS Mckee, RN Robertson, JB Lee
openaire +1 more source
Inter-American Development Bank Group Climate Change Action Plan 2021-2025 [PDF]
, 2021 The Climate Change Action Plan describes the IDB Groups progress since 2016 to support the regions need for low-carbon and climate-resilient development finance and its plan to raise climate ambition continuously in the region.
Inter-American Development Bank
core +1 more source
Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening [PDF]
, 2010 Background Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene.
Valeria Soglio +56 more
core +1 more source
Plants, 2020 Triacontanol (TA) is a non-toxic, pollution-free, low-cost, high-efficiency, broad-spectrum plant growth regulator that plays an important role in plant growth and development, but its regulation mechanism of strawberry (Sweet charlie, Fragaria ...
Qianqian Pang +5 more
doaj +1 more source
Horticulturae, 2023 The aim of this study was to find out how different postharvest temperatures and MeJA treatments affected the quality of table grapes, their antioxidant properties, and the amount of hydrogen peroxide and malondialdehyde they contained.
Essam Elatafi +6 more
doaj +1 more source
Foods, 2020 The formation of grape quality and the mechanism of resistance against foreign pathogens affect the storage stability of fruits during post-harvest handling.
Tianyu Dong +5 more
doaj +1 more source
Molecular Screening of Some Apple Progenies for Detection Vf Gene Using Marker Assisted Selection
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021 Apple scab, caused by Venturia inaequalis is one of the most damaging pathogens that affects apple species. Cross combinations were made between Auriu de Bistrița cv. (female genitor) - a valuable local variety in terms of fruit quality but only tolerant
Georgeta BIVOLARIU (GUZU) +4 more
doaj +1 more source
Alternative splicing during fruit development among fleshy fruits [PDF]
BMC Genomics, 2021 Abstract Background Alternative splicing (AS) is an important mechanism of posttranscriptional modification and dynamically regulates multiple physiological processes in plants, including fruit ripening. However, little is known about alternative splicing during fruit development in fleshy fruits.
Xiaomin Yan +4 more
openaire +3 more sources