Results 11 to 20 of about 16,033,971 (261)
Fruit Development in Sweet Cherry [PDF]
Plants, 2022 Fruits are an important source of vitamins, minerals and nutrients in the human diet. They also contain several compounds of nutraceutical importance that have significant antioxidant and anti-inflammatory roles, which can protect the consumer from diseases, such as cancer, and cardiovascular disease as well as having roles in reducing the build-up of ...
Edoardo Vignati +4 more
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The NAC side of the fruit: tuning of fruit development and maturation [PDF]
BMC Plant Biology, 2021 AbstractFruits and seeds resulting from fertilization of flowers, represent an incredible evolutionary advantage in angiosperms and have seen them become a critical element in our food supply.Many studies have been conducted to reveal how fruit matures while protecting growing seeds and ensuring their dispersal. As result, several transcription factors
Sara Forlani +2 more
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Grape mapping populations reveal genetic variation in bloom and fruit development [PDF]
, 2020 Bruce Reisch's three related mapping populations are helping discover genetic markers for a variety of traits such as timing of bloom and fruit ...
Kovaleski, Al +2 more
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New Products, New Markets: Dragon Fruit in Ecuador [PDF]
, 2022 Expanding incomes in Asian countries and changes in fresh-fruit value chains have created an important niche for producers of dragon fruit. Ecuadorean producers have responded and taken advantage of these evolving opportunities and market dynamism.
Inter-American Development Bank
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Fruit Development in Arabidopsis [PDF]
The Arabidopsis Book, 2006 Luscious cherries, sweet peaches, creamy avocados, and tropical papayas are just a few of the tasty treats that come to mind when we think of fruit. Indeed, fruit come in all shapes and sizes, from gigantic pumpkins to the tiny fruit of the duckweed Wolffia angusta, which are as small as a grain of salt.
Adrienne H K, Roeder, Martin F, Yanofsky
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Fruit development and diversification [PDF]
Current Biology, 2019 The evolutionary success of angiosperms depends largely on the unique feature of producing fruits, which protect and nourish the seeds, and at maturity facilitate efficient seed dispersal. Fruits have long been an important energy source for humans, providing us with nutritious proteins and vitamins.
Yang, Dong, Lars, Østergaard
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Tomato Fruit Development and Metabolism [PDF]
Frontiers in Plant Science, 2019 Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated for fresh fruit and processed products. Tomatoes contain many health-promoting compounds including vitamins, carotenoids, and phenolic compounds.
Quinet, Muriel +6 more
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Fruit development and epigenetic modifications [PDF]
New Phytologist, 2020 SummaryFruit development is a complex process that is regulated not only by plant hormones and transcription factors, but also requires epigenetic modifications. Epigenetic modifications include DNA methylation, histone post‐translational modifications, chromatin remodeling and noncoding RNAs.
Tang, Dengguo +2 more
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Inter-American Development Bank Sustainability Report 2019 [PDF]
, 2020 Sustainability is a core element of the IDBs work. Long-term economic growth, and the reduction of poverty and inequality in Latin America and the Caribbean depend on development that is economically, financially, environmentally, socially, and ...
Inter-American Development Bank
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Inter-American Development Bank Annual Report 2021: Financial Statements
, 2022 This report is the second of two volumes which together constitute the Inter-American Development Bank\u27s 2021 Annual Report. This report contains the management\u27s discussion and analysis of the Bank\u27s ordinary capital and financial ...
Inter-American Development Bank
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