Results 21 to 30 of about 257,725 (266)
Meristematic sculpting in fruit development [PDF]
Journal of Experimental Botany, 2009 The diversity of shape in life is astounding, and this is particularly vivid when the varied forms observed in our fruit bowls are examined. How some of the tissues of the Arabidopsis fruit are moulded is starting to be understood, revealing how plants may sculpt plant form by modulating the degree of meristematic properties.
Girin, Thomas +2 more
openaire +4 more sources
Increase of plum resistance to natural infections with Plum pox virus
Plant Protection Science, 2002 The mechanical inoculation of the plum leaves of the trees in the nursery, in the first year of growth, has stimulated the activation of the plants' defensive system, fact that lead to their resistance to natural Plum pox virus (PPV) infections.
N. Minoiu +3 more
doaj +1 more source
Demethylation alters transcriptome profiling of buds and leaves in ‘Kyoho’ grape
BMC Plant Biology, 2020 Background Grape buds and leaves are directly associated with the physiology and metabolic activities of the plant, which is monitored by epigenetic modifications induced by environment and endogenous factors.
Haoran Jia +9 more
doaj +1 more source
Plants, 2022 Kiwifruit is commonly sensitive to waterlogging stress, and grafting onto a waterlogging-tolerant rootstock is an efficient strategy for enhancing the waterlogging tolerance of kiwifruit plants.
Danfeng Bai +8 more
doaj +1 more source
Horticulturae, 2021 The effects of the level of berry thinning (30% and 50% berry removal) on the quality and sensory properties of Shine Muscat grapes were investigated.
Kyeong-Ok Choi +5 more
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Assessment of Phytoviral Status of some New Plum Orchards Established in Iaşi County, Romania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2020 Four young plum orchards from Iaşi county, two of these established by using propagated material in Romania, and the other two with material from Austria, Czech Republic and Netherlands, were surveyed by visual observation of viral symptoms.
Ioan ZAGRAI +2 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023 Black chokeberry (Aronia melanocarpa Michx.) is one of the most cultivated species in recent years, gaining consumer appreciation due to its fruit’s bioactive compounds. This aim of this paper was to study the behavior of two chokeberry cultivars ‘Viking’
Anca Maria CHIOREAN +5 more
doaj +1 more source
Physiology of Pea Fruits I. the Developing Fruit [PDF]
Australian Journal of Biological Sciences, 1955 Pea fruits from two crops were sampled at different times from flowering. Changes in the fresh weight, dry weight, starch, soluble carbohydrate, protein nitrogen, and soluble nitrogen in both seeds and hulls were followed in two seasons and related Jo the changes in cell volume in the seeds.
HS Mckee, RN Robertson, JB Lee
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Plants, 2020 Triacontanol (TA) is a non-toxic, pollution-free, low-cost, high-efficiency, broad-spectrum plant growth regulator that plays an important role in plant growth and development, but its regulation mechanism of strawberry (Sweet charlie, Fragaria ...
Qianqian Pang +5 more
doaj +1 more source
Foods, 2020 The formation of grape quality and the mechanism of resistance against foreign pathogens affect the storage stability of fruits during post-harvest handling.
Tianyu Dong +5 more
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