Results 21 to 30 of about 15,452,993 (317)

Gynoecium and fruit development in Arabidopsis

open access: yesDevelopment, 2022
ABSTRACT Flowering plants produce flowers and one of the most complex floral structures is the pistil or the gynoecium. All the floral organs differentiate from the floral meristem. Various reviews exist on molecular mechanisms controlling reproductive development, but most focus on a short time window and there has been no recent review
Humberto Herrera-Ubaldo   +1 more
openaire   +2 more sources

Towards a Widening of Romanian Nuclear-Stock Plum Varieties

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2022
To reduce economic losses caused by viruses and phytoplasmas, one of the main preventive measures is to use 'certified' plant material. A nuclear-stock plum collection under insect-proof house is conserved at FRDS Bistrița and consists in twenty-one ...
Luminița Antonela ZAGRAI   +3 more
doaj   +1 more source

Molecular basis of fruit development [PDF]

open access: yesFrontiers in Plant Science, 2015
The fruit is an important plant structure. Not only does it provide a suitable environment for seeds to develop and serve as a vehicle for seed disposal, but it is also an indispensable part of the human diet. Despite its agronomic and nutritional value and centuries of intensive genetic selection, little is known about the molecular mechanism of its ...
Liu, Zhongchi, Franks, Robert G.
openaire   +4 more sources

Development Effectiveness Overview (DEO) 2023

open access: yes, 2023
The Development Effectiveness Overview (DEO) is an annual report produced by the IDB Group to share the results and impact of its work in Latin America and the Caribbean.
Inter-American Development Bank
core   +1 more source

Meristematic sculpting in fruit development [PDF]

open access: yesJournal of Experimental Botany, 2009
The diversity of shape in life is astounding, and this is particularly vivid when the varied forms observed in our fruit bowls are examined. How some of the tissues of the Arabidopsis fruit are moulded is starting to be understood, revealing how plants may sculpt plant form by modulating the degree of meristematic properties.
Girin, Thomas   +2 more
openaire   +4 more sources

Increase of plum resistance to natural infections with Plum pox virus

open access: yesPlant Protection Science, 2002
The mechanical inoculation of the plum leaves of the trees in the nursery, in the first year of growth, has stimulated the activation of the plants' defensive system, fact that lead to their resistance to natural Plum pox virus (PPV) infections.
N. Minoiu   +3 more
doaj   +1 more source

Demethylation alters transcriptome profiling of buds and leaves in ‘Kyoho’ grape

open access: yesBMC Plant Biology, 2020
Background Grape buds and leaves are directly associated with the physiology and metabolic activities of the plant, which is monitored by epigenetic modifications induced by environment and endogenous factors.
Haoran Jia   +9 more
doaj   +1 more source

Effects of Kiwifruit Rootstocks with Opposite Tolerance on Physiological Responses of Grafting Combinations under Waterlogging Stress

open access: yesPlants, 2022
Kiwifruit is commonly sensitive to waterlogging stress, and grafting onto a waterlogging-tolerant rootstock is an efficient strategy for enhancing the waterlogging tolerance of kiwifruit plants.
Danfeng Bai   +8 more
doaj   +1 more source

Physiology of Pea Fruits I. the Developing Fruit [PDF]

open access: yesAustralian Journal of Biological Sciences, 1955
Pea fruits from two crops were sampled at different times from flowering. Changes in the fresh weight, dry weight, starch, soluble carbohydrate, protein nitrogen, and soluble nitrogen in both seeds and hulls were followed in two seasons and related Jo the changes in cell volume in the seeds.
HS Mckee, RN Robertson, JB Lee
openaire   +1 more source

Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes

open access: yesHorticulturae, 2021
The effects of the level of berry thinning (30% and 50% berry removal) on the quality and sensory properties of Shine Muscat grapes were investigated.
Kyeong-Ok Choi   +5 more
doaj   +1 more source

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