Results 21 to 30 of about 1,617,181 (287)
Contribution to the Selection of Blackberry Through Fruit Physical Variables
HortScience, 2021 To contribute to commercial classification, this work sought to evaluate correlations between fruit mass and other physical characteristics of blackberry fruit, indicating direct and indirect effects of morphology and physical characteristics on ...
Job Teixeira de Oliveira +3 more
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Estimating Apple Fruit Size Distribution from Early-season Fruit Diameter Measurements [PDF]
HortScience, 2019 In three experiments, diameters of apples representing 7% to 30% of the fruit on a tree were measured at ≈60 days after full bloom. Using previously published regression equations, the early-season fruit diameter values were used to estimate apple fruit weight at harvest (FWH). At harvest, all fruit on sample trees were weighed and the distributions of
Richard P. Marini +3 more
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Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VISeNIR spectrometer [PDF]
, 2013 Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for fruit quality assessment. The need for screening very large numbers
Chervin, Christian +3 more
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, 2021 ‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is a traditional jujube cultivar in Ningxia, China.
Zhuangji Wang +4 more
core +1 more source
Apple Shape Detection Based on Geometric and Radiometric Features Using a LiDAR Laser Scanner
Remote Sensing, 2020 Yield monitoring systems in fruit production mostly rely on color features, making the discrimination of fruits challenging due to varying light conditions. The implementation of geometric and radiometric features in three-dimensional space (3D) analysis
Nikos Tsoulias +3 more
doaj +1 more source
Yield and Fruit Quality Traits of Dragon Fruit Cultivars Grown in Puerto Rico
HortTechnology, 2020 Dragon fruit (Hylocereus sp. and Selenicereus sp.), also referred to as pitahaya or pitaya, is a member of the Cactaceae family and native to the tropical forest regions of southern Mexico, Central America, and northern South America.
Ricardo Goenaga +2 more
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Madras Agricultural Journal, 1996 Chilli fruits do not have an abscission layer in pediceles and thus makes harvest difficult. without damage to the stem. Force, to be applied to detach the fruit in chillies, is a genetic factor and also associated with pedicel and fruit characters ...
P. USHA RANI
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Fruit Diameter and Daily Fruit Growth Rate of Three Apple Cultivars on Rootstock–Scion Combinations [PDF]
HortScience, 1994 The effect of three vigor-control apple (Malus domestics Borkh.) rootstock (seedling, MM.106, and M.7a) on fruit diameter of three cultivars ('Red Delicious', `Granny Smith', and `Gala') was studied over two growing seasons (1990-91) in the arid climate of Willcox, Ariz.
Ismail A. Hussein, Donald C. Slack
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Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional
Regad, Farid +9 more
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Engei Gakkai zasshi, 1997 The course of cracking in cherry tomato (Lycopersicon esculentum Mill.) grown in water culture in a glasshouse in relation to the diurnal changes in fruit size and the rate of solute uptake was investigated.1. When cracking in 250 fully ripe 'Sun Cherry' was checked hourly during 10 days in July, about 83%of the cracking occurred between 4 : 00 and 10 :
Ohta, Katsumi +5 more
openaire +2 more sources