Results 31 to 40 of about 1,617,181 (287)

Hole diameters in pet bottles used for fruit fly capture

open access: yesActa Scientiarum. Agronomy, 2015
Com o objetivo de determinar a eficiência de diferentes diâmetros de furos em garrafas PET na captura de moscas das frutas e seu efeito sobre o ataque de pragas em pomar de goiaba e caqui, desenvolveram-se dois experimentos no período de 31 de janeiro a 6 de março de 2012, em Santa Maria, Estado do Rio Grande do Sul, Brasil.
Pasini, Mauricio Paulo Batistella   +3 more
openaire   +4 more sources

Physiological and biochemical changes in imported litchi fruit [PDF]

open access: yes, 2010
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core   +6 more sources

Comparative Transcriptome and Microscopy Analyses Provide Insights into Flat Shape Formation in Peach (Prunus persica)

open access: yesFrontiers in Plant Science, 2018
Fruit shape is an important external characteristic that consumers use to select preferred fruit cultivars. In peach, the flat fruit cultivars have become more and more popular worldwide.
Jian Guo   +12 more
doaj   +1 more source

A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing

open access: yesFrontiers in Plant Science, 2020
Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems. Continuous plant-based sensing is an innovative approach for the continuous monitoring of plant water status.
Alessio Scalisi   +6 more
doaj   +1 more source

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Latché, Alain   +8 more
core   +1 more source

Inheritance of Fruit Weight, Size and Organic Acid Content in a Distant Hybrid Population of Longan ‘Huanongzao’ and Lychee ‘Ziniangxi’

open access: yes, 2022
The type and content of organic acids in fruits are important factors that determine the traits, such as the nutrition and flavor of fruits. Fruit weight and size are also very important economic characters in fruit breeding research.
Shengyou Shi   +6 more
core   +1 more source

Evaluation of crop yield and fruit quality in organic apple production

open access: yesInternational Journal of Horticultural Science, 2007
In this study, crop yield and fruit quality parameters (soluble solid concentration, sugar, total acid, and vitamin C content) of 15 apple cultivars including old, resistant and currently grown cultivars.
I. Gonda, N. Rakonczás, I. J. Holb
doaj   +1 more source

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

open access: yes, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J.   +14 more
core   +1 more source

New Progress in Intelligent Picking: Online Detection of Apple Maturity and Fruit Diameter Based on Machine Vision

open access: yesAgronomy
In the realm of automated apple picking operations, the real-time monitoring of apple maturity and diameter characteristics is of paramount importance. Given the constraints associated with feature detection of apples in automated harvesting, this study ...
Junsheng Liu   +9 more
doaj   +1 more source

Genetic tendency and correlation analysis of fruit traits in the F1 population of Cuiyu × Doyenne du Comice pear [PDF]

open access: yesGuoshu xuebao
[Objective] This study aimed to explore the genetic tendency of important quality traits in pear fruit and the correlation between these traits, thereby enriching our understanding of the genetic laws governing pear fruit hybrid progeny. By comparing the
DU Chenfei   +7 more
doaj   +1 more source

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