Results 111 to 120 of about 257,976 (170)

Evolutionary and functional analysis of ARF and Aux/IAA gene families reveals their roles in sugar metabolism and watermelon domestication. [PDF]

Front Plant Sci
Zhengwei S, Kenea FT, Gang C, Dongdong Y, Mengli C, Yushi Z, Xuqiang L, Hongju Z, Nan H, Wenge L.   +9 more
europepmc   +1 more source

Superfine grinding on the physicochemical properties, volatile compounds, and bioactive properties of <i>Forsythia suspensa</i> (Thunb.) Vahl fruit powder. [PDF]

Food Chem X
Li Y, Guo T, Gao R, Liu Y, Li J, Chen X, Murtaza G, Cheng H, Huang X.   +8 more
europepmc   +1 more source

SlSAM3 interacts with SlACS4 to facilitate brassinosteroid signaling-mediated tomato (Solanum lycopersicum) fruit coloring. [PDF]

Commun Biol
Xuetong W, Ailing L, Huan C, Xingping L, Liao W.   +4 more
europepmc   +1 more source

Integrated Fruit Phenotyping and Electronic-Nose Profiling of Five <i>Ilex</i> Taxa from Eastern China for Germplasm Characterization and Utilization. [PDF]

Plants (Basel)
Fan X, Tang Q, Sun M, Peng Y.
europepmc   +1 more source

Genetic diversity and population structure of Passiflora spp. using inter-primer binding site (iPBS) - retrotransposon markers. [PDF]

Mol Biol Rep
de Jesus ON, Costa EMR, Azevedo FQ, de Sousa VR, Gonçalves ZS, Lima LKS, Soares TL.   +6 more
europepmc   +1 more source

Pectin-rich purple passion fruit mesocarp/agarose: film properties and impact of coatings on banana preservation. [PDF]

RSC Adv
Pham-Tran BT, Nguyen NT, Nguyen NQ, Bach LG, Nguyen TT.   +4 more
europepmc   +1 more source

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Fruiting and non-fruiting myxobacteria: A phylogenetic perspective of cultured and uncultured members of this group

Molecular Phylogenetics and Evolution, 2007
The diversity of myxobacteria present in campus garden soil was surveyed by both cultivation-based and cultivation-independent methods. Detailed phylogenetic analysis of cultured and uncultured myxobacteria 16S rRNA gene sequences revealed that many undescribed relatives of the myxobacteria exist in nature.
De-Ming, Jiang, Zhi-Hong, Wu, Jing-Yi, Zhao, Yue-Zhong, Li   +3 more
openaire   +2 more sources

Assessing Fruit Perception Using Focus Groups

2013
Today, only a minority of the world’s population consumes the recommended daily amount of fruits and vegetables. Even though fruit growing has a long tradition in the Western Balkan countries, fruit consumption should be encouraged as it is a basic element of a healthy diet. During the FOCUS Balkans project, fruit perception and consumption was studied
Sijtsema, Siet J., Zimmermann, Karin L., Cvetković, Miljan, Mora, Cristina, Zaouche-Laniau, Martine   +4 more
openaire   +2 more sources