Results 161 to 170 of about 257,976 (170)

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

Journal of Experimental Botany, 2014
CARLOS R Figueroa, Sam Cherian, Figueroa CARLOS R   +2 more
exaly  

Exploring the effects of selenium treatment on the nutritional quality of tomato fruit

Food Chemistry, 2018
Xueji Zhang, Jia Liu
exaly  

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Food Chemistry, 2000
Garry G Duthie, Donald B Mcphail, Peter T Gardner   +2 more
exaly  

2nd Meeting of the IAEA BIOMASS Fruits Working Group

Science of The Total Environment, 1998
openaire   +1 more source

Moulds and yeasts in fruit salads and fruit juices

Food Microbiology, 2006
exaly  

Physical therapy group studying fruits of labor.

Modern healthcare, 1996
openaire   +1 more source

The "Flower to Fruit" oil palm research group: Flower, fruit and seed development biotechnologies

2016
Jaligot, Estelle, Beulé, Thierry, Ilbert, Pascal, Collin, Myriam, Tranbarger, Timothy John, Morcillo, Fabienne   +5 more
openaire   +1 more source

FRUIT ROOTSTOCK RESEARCH IN EUROPE PERFORMED BY EUFRIN ROOTSTOCK GROUP

Acta Horticulturae, 2011
openaire   +1 more source

Working Group "Fruit Flies of Economic Importance"

1990
openaire   +1 more source

Proceedings of the joint meeting of the sub groups Pome fruit arthropods and Stone fruits: Workshop on Sustainable protection of fruit crops in the Mediterranean area

2012
De Cristofaro, A., Di Palma, A., Escudero Colomar, L. A., Ioriatti, Claudio, Molinari, F.   +4 more
openaire   +1 more source