Results 141 to 150 of about 257,976 (170)

Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases

Comprehensive Reviews in Food Science and Food Safety, 2021
Hongyin Zhang, Xiaoyun Zhang, Hetong Lin   +2 more
exaly  

INTERNATIONAL WORKING GROUP ON FRUIT TREE VIRUSES

Acta Horticulturae, 2001
openaire   +1 more source

Free Sulfhydryl Groups in Ripening Tomato fruits

Plant and Cell Physiology, 1981
openaire   +1 more source

Food News. Potatoes, from the vegetable-fruit group

2019
Reprinted.
openaire   +1 more source

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

American Journal of Clinical Nutrition, 2003
Elio Riboli, Norat TERESA
exaly  

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

Postharvest Biology and Technology, 2009
Michael Gidley, Bruce D'Arcy, Purnima Gunness   +2 more
exaly  

Are They Apples and Oranges, or Fruit?: Describing Groups

2017
openaire   +1 more source

Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Trends in Food Science and Technology, 2005
R Carle
exaly  

Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A review

Food Chemistry, 2010
Roderick J Weston
exaly  

Channel grouping vision transformer for lightweight fruit and vegetable recognition

Expert Systems with Applications
Chengxu Liu, Weiqing Min, Jingru Song, Yancun Yang, Guorui Sheng, Tao Yao, Lili Wang, Shuqiang Jiang   +7 more
openaire   +1 more source