Results 131 to 140 of about 745,535 (314)
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
ACHIEVEMENTS AND PERSPECTIVES IN PEAR BREEDING AT THE RESEARCH STATION FOR FRUIT GROWING VOINESTI [PDF]
Fruit Growing Research, 2013 The pear breeding program at the RSFG Voinesti started in 1950; beginning with 1960 we introduced, as a main selection objective, the resistance to the principal diseases and pests, alongside with the other agro-technical and technological ...
Nistor Andries, Mihaiela Enculescu
doaj
Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
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AgriFood: Journal of Agricultural Products for Food, EarlyView.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES [PDF]
Fruit Growing Research, 2018 The fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the content of sugar, acids, vitamins, mineral substances, flesh consistence and succulence, flavor, etc.
Butac Madalina, Militaru Madalina
doaj
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Can models be useful for deciding to convert to organic fruit growing ? An introduction to the discussion [PDF]
, 2008 Modern high-input agriculture has produced great increases in crop yields but social and environmental costs have also been high. Over the past decades, sustainability has become more and more a guiding principle in agriculture.
Warlop, F.
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Pengaruh Limbah Kulit Buah Kakao Sebagai Campuran Media Tanam Terhadap Produktivitas Dan Kandungan Gizi Jamur Tiram Coklat (Pleurotus Cystidiosus) [PDF]
, 2014 - The development of the plantation sector has increased impact of which waste wood sawdust and cocoa fruit peel. These wastes can cause environmental problems if not treated, but they would be beneficial if they are used as growing media mixture in ...
Mudakir, I. (Imam)
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