Results 221 to 230 of about 137,775 (306)
From Asia to Europe: epidemiology, genetic diversity, and One Health implications of Thelazia callipaeda. [PDF]
Taweethavonsawat P +4 more
europepmc +1 more source
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Impact of nitrogen fertilizer concentrations on growth, yield, and nutrient use efficiency of wolfberry (<i>Lycium barbarum</i> L.) in Northwestern China. [PDF]
Yuan M +5 more
europepmc +1 more source
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Three Bacterial Endophytes Enhanced Plant Growth and Yield and Reduced the Severity of <i>Phytophthora capsici</i> in Bell Pepper and Tomato Plants in the Field. [PDF]
Ambachew D +6 more
europepmc +1 more source
Ursolic Acid Alleviates Orchitis via Modulating Ferroptosis in Peritubular Myoid Cells of Testis
Ursolic acid modulates key ferroptosis‐related pathways in the peritubular myoid cells of the testis in forest musk deer. ABSTRACT Chronic stress adversely affects reproductive health, increasing susceptibility to pathologies such as orchitis. Additionally, the maintenance of iron homeostasis is essential for preserving the function of the testicles ...
Yang Wang +11 more
wiley +1 more source
Improving pear fruit quality without yield loss through 3D point cloud-based estimation of reasonable fruit load. [PDF]
Zhang F +8 more
europepmc +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source

