Results 281 to 290 of about 745,535 (314)

Phenolic Contents and Antioxidant Activity of Citrullus colocynthis Fruits, Growing in the Hot Arid Desert of the UAE, Influenced by the Fruit Parts, Accessions, and Seasons of Fruit Collection

Antioxidants, 2022
Ali A El-Keblawy, Muna A Ali, Kareem A Mosa   +2 more
exaly  

Fruit Growing

Scientific American, 1884
openaire   +1 more source

Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit

Food Research International, 2021
Francisco J Mesías
exaly  

Response of fruit yield, fruit quality, and water productivity to different irrigation levels for a microsprinkler-irrigated apple orchard (cv. Fuji) growing under Mediterranean conditions

European Journal of Agronomy, 2023
Rafael López-Olivari, Miguel Araya-Alman, Marcos Carrasco-Benavides   +2 more
exaly  

Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass

Journal of Food Composition and Analysis, 2014
Leon A Terry
exaly  

Fruit Growing

1966
openaire   +1 more source

FRUIT-GROWING

2014
openaire   +1 more source

Next generation antibody drugs: pursuit of the 'high-hanging fruit'

Nature Reviews Drug Discovery, 2017
Paul J Carter, Gregory Lazar
exaly  

Growing ‘Hass’ avocado fruit under different coloured shade netting improves the marketable yield and affects fruit ripening

Scientia Horticulturae, 2018
Puffy Soundy, Dharini Sivakumar
exaly  

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Mahshid Dehghan, Sumathy Rangarajan   +2 more
exaly