Present Status of Organic Fruit Growing in Europe [PDF]
, 2004 Organic fruit growing in Europe has experienced remarkable growth rates since the mid 1990's. Southern states, especially Italy, Spain and France have the largest land area with organic fruit, are also growing olives, citrus and chestnuts.
Häseli, Andreas +3 more
core +1 more source
RETRACTED: Study of the timing and duration of individual phases of the development of introduced cultivars of nectarine and their resistance to leaf curliness [PDF]
E3S Web of Conferences, 2023 See the retraction notice E3S Web of Conferences 420, 00001 (2023), https://doi.org/10.1051/e3sconf ...
Kuliyev Rahim +4 more
doaj +1 more source
A decision support system for tomato growers based on plant responses and energy consumption [PDF]
, 2014 The importance of plant water status for a good production and quality of tomato fruits (Solanum lycopersicum L.) has been emphasized by many authors. Currently, different new energy-saving technologies and growing strategies are under investigation to ...
De Swaef, Tom +6 more
core +2 more sources
Biofertlizer Lumbrical improves the growth and ex vitro acclimatization of micropropagated pear plants [PDF]
Silva Balcanica, 2021 In vitro micropropagation of plants is highly useful for obtaining large quantities of planting material with valuable economic qualities. However, plantlets grow in vitro in a specific environment and the adaptation after the transfer to ex vitro ...
Nataliya Dimitrova +3 more
doaj +3 more sources
Flowering of kiwifruit (Actinidia deliciosa) is reduced by long photoperiods [PDF]
, 2007 Mature kiwifruit (Actinidia deliciosa ‘Hayward’) vines grown under standard orchard management were exposed to 16-h photoperiods from the longest day in summer until after leaf fall in autumn.
Allan P +20 more
core +2 more sources
2010 Final Oregon Harvest Report [PDF]
, 2000 This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels,
Oregon Wine Board
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Comparison of Five New Sweet Cherry Cultivars Bred in Romania, with their Parental Forms
Journal of Horticultural Research, 2021 The studies were performed for four consecutive years (2016–2019) at the Fruit Growing Research Station (North-East part of Romania), using eleven sweet cherry genotypes as research material. Five of them are new cherry cultivars – ‘Cătălina’, ‘Andreiaş’,
Corneanu Margareta +2 more
doaj +1 more source
Biotechnology in Fruit Growing
Poljoprivreda, 2008 Research studies in the area of biotechnologies in fruit growing started at the Agricultural Institute Osijek in 2006 with the establishment of the first experimental in vitro laboratory for micropropagation. The laboratory started an active research related to the Project "Biotechnological methods in fruit tree identification, selection and ...
Dugalić, Krunoslav, Jurković, Zorica
openaire +3 more sources
EFFECT OF DEFICIT IRRIGATION ON QUALITY INDICATORS OF APRICOT FRUITS AFTER HARVESTING AND STORAGE [PDF]
Romanian Journal of Horticulture, 2020 Trees irrigation is one of the major activities because the fruit production is proportional to water use. The current decrease of water resources leads to the urgent need to adopt a strategy which could be applied to efficiently utilize water without ...
L. Septar +4 more
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Mobilization of fruit, small fruit and nut crop genetic resources in Belarus
Труды по прикладной ботанике, генетике и селекции, 2021 Background. Natural populations of fruit and small fruit plants in Belarus and their specific and varietal composition for a long time attracted the attention of pomologists and breeders.
Z. A. Kazlouskaya +4 more
doaj +1 more source