Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices [PDF]
, 2021 Elda M. Melchor-Martínez +8 more
openalex +1 more source
Modification of Cell Wall Degrading Enzymes from Soursop (Annona muricata) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review [PDF]
, 2015 The soursop fruit and the entire soursop plant is associated with a lot of health benefits which includes the killing of cancer cells in cancer patients.
Ajayi, A. A. +2 more
core +1 more source
Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
PENGARUH PENAMBAHAN SARI BUAH TERTENTU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORI SARI TOMAT
Jurnal Teknologi & Industri Hasil Pertanian, 2014 The objectives of this research were to find out the physical, chemical, and sensory characteristics of the mixed tomato juice produced and to determine the suitable fruit for tomato mixed juice.
Riyan Arip Wibowo +2 more
doaj
Abscission study during citrus fruit maturation in Corsica: unfavorable environmental conditions for fruit shedding [PDF]
, 2015 Citrus fruit development and ripening are complex processes involving physiological and biochemical changes that are under hormonal, nutritional and environmental control. One of the most evident phenomena in late maturation is shedding of ripe fruit.
Ben Mimoun, Mehdi +3 more
core
Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Captures ofRhagoletis mendaxandR. cingulata(Diptera: Tephritidae) on Sticky Traps Are Influenced by Adjacent Host Fruit and Fruit Juice Concentrates [PDF]
, 2005 Kirsten S. Pelz‐Stelinski +4 more
openalex +1 more source
Pengaruh Sistem Lanjaran Dan Tingkat Kematangan Buah Terhadap Mutu Markisa Asam [PDF]
, 2007 . Silalahi, F.H., R.C. Hutabarat, A.E. Marpaung, and B. Napitupulu, 2007. The Effect of Trellis System and Fruit Maturity on Quality of Purple Passion Fruit. Purple passion fruit has been cultivated on highland in North Sumatera and South Sulawesi.
Hutabarat, R. C. (R) +3 more
core
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley +1 more source
Change of juice color during raspberry processing in fruit juice and fruit juice concentrate
Journal of Agricultural Sciences, Belgrade, 2006 A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme?120, manufactured by DSM, France, specific for "sour fruits" with pH below 3.2, was used for maceration and depectinization. Experiments were carried out by a laboratory hydraulic press.
Vukosavljević, Predrag +4 more
openaire +3 more sources