Results 121 to 130 of about 637,489 (207)

Differential Influence of <i>Morinda citrifolia</i> L. Fruit Juice on the Molecular Composition of Human Platelet Rich Fibrin. [PDF]

In Vivo
Hoppermann R, Steller D, Firle C, Fleckner J, Plötze-Martin K, Bruchhage KL, Hakim SG, Pries R.   +7 more
europepmc   +1 more source

Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production. [PDF]

Compr Rev Food Sci Food Saf
Gędas A, Weiss A.
europepmc   +1 more source

Fruit juices - more like fruit or sugar-sweetened beverages? Report of a symposium sponsored by the Fruit Juice Science Centre at IUNS-ICN Paris. [PDF]

J Nutr Sci
Hutchins KM, Ruxton CHS.
europepmc   +1 more source

Dissolution and stability of vigabatrin powder in water, fruit juice, milk, and infant formula. [PDF]

Epilepsy Behav Rep
Zachman M, Gong L, An L, Halvorsen MB.
europepmc   +1 more source

Integration of gold nanoparticles into SnS for enhanced peroxidase-like activity and colorimetric detection of ascorbic acid in fruit juice. [PDF]

RSC Adv
Truong CT, Le VD, Doan VD, Tran VT, Chi TTK, Giang TTH, Pham TN, Nguyen CH, Tu NTT, Nguyen TD.   +9 more
europepmc   +1 more source

Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend. [PDF]

Food Chem X
Ozkan G, Oner ME, Fischer A, Juadjur A, Aganovic K, Dräger G, Capanoglu E, Esatbeyoglu T.   +7 more
europepmc   +1 more source

The Influence of Temperature on the Antioxidants of Aronia mitschurinii Fruit Juice and Drinks. [PDF]

ACS Omega
Sylla B, Osman L, Sharma P, Green BV, Abdelmotalab M, Ristvey AG, Volkis VV.   +6 more
europepmc   +1 more source

Functional fermented fruit juice production and characterization by using water kefir grains. [PDF]

J Food Sci Technol
Dikmetas DN, Acar EG, Ceylan FD, İlkadım F, Özer H, Karbancioglu-Guler F.   +5 more
europepmc   +1 more source

Assembly of chitooligosaccharide-citrate-pectin complexes and use in fruit juice. [PDF]

J Food Sci Technol
Fan L, Jiao W, Guo H, Yang M, Liang B, Liu Z.   +5 more
europepmc   +1 more source

Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations. [PDF]

Nutr Bull
Mavadiya HB, Roh D, Ly A, Lu Y.
europepmc   +1 more source