Results 131 to 140 of about 637,489 (207)

Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production. [PDF]

Food Sci Nutr
Demirkol M, Tarakçi Z.
europepmc   +1 more source

Microbiome and Metabolome Illustrate the Correlations Between Endophytes and Flavor Metabolites in <i>Passiflora ligularis</i> Fruit Juice. [PDF]

Int J Mol Sci
Qi M, Shi X, Huang W, Wei Q, Zhang Z, Zhang R, Dong S, Anwar S, Bakhat HF, Wang B, Ge Y.   +10 more
europepmc   +1 more source

Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace. [PDF]

Foods
Pădureţ S, Ghinea C, Prisacaru AE, Leahu A.   +3 more
europepmc   +1 more source

The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities. [PDF]

Food Sci Nutr
Halici Demir F, Acik G, Sahin Gul D.
europepmc   +1 more source

Potential antimicrobial and fruit juice clarification activity of amylase enzyme from Bacillus strains. [PDF]

Biotechnol Rep (Amst)
Hossain KM, Khan U, Mahbubur Rahman SM, Khan MS.   +3 more
europepmc   +1 more source

Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization. [PDF]

Foods
Landi G, Benedetti M, Sforzini M, Eslami E, Pataro G.   +4 more
europepmc   +1 more source

Electrifying Fruit Juice: Integrating Applied Electroanalytical Chemistry into the Undergraduate Curriculum. [PDF]

J Chem Educ
Lima D, Singh V, Bulleeraz K, Lussier JA, Kuss S.   +4 more
europepmc   +1 more source

The effect of COVID-19 pandemic on the fruit juice industry: Insights from Türkiye. [PDF]

Heliyon
Keskin B.
europepmc   +1 more source

Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates. [PDF]

Food Sci Nutr
Pekdogan Goztok S, Habibzadeh Khiabani A, Toker OS, Palabiyik I, Konar N.   +4 more
europepmc   +1 more source

Correction to "The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities". [PDF]

Food Sci Nutr
europepmc   +1 more source