Results 151 to 160 of about 637,489 (207)

Fruit and Vegetable Juices

open access: yesJournal of the American Medical Association, 1940
openaire   +2 more sources

Consumption of 100% Fruit Juice and Body Weight in Children and Adults: A Systematic Review and Meta-Analysis.

open access: yesJAMA Pediatr
Nguyen M   +12 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Citrinin in fruit juices

Mycotoxin Research, 2001
Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this mycotoxin in foodstuffs. Particularly, the discrepancy between the common detection of the applerotting fungusP expansum and the complete lack of data about the occurrence of citrinin in apple-based foods is noteworthy.
R, Dietrich, A, Schmid, E, Märtlbauer
openaire   +2 more sources

A dangerous fruit juice

The American Journal of Emergency Medicine, 2012
We report the case of a female patient presenting to the emergency department with postprandial syncope and atrial fibrillation. After amiodarone administration, the electrocardiogram showed marked QT prolongation associated with ventricular arrhythmias, including an episode of torsade de pointes requiring immediate electrical cardioversion.
Sergio, Agosti   +5 more
openaire   +2 more sources

Fruit Juice

Pediatrics, 1995
In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
openaire   +2 more sources

Pomegranate juice: a heart-healthy fruit juice

Nutrition Reviews, 2009
Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects.
Arpita, Basu, Kavitha, Penugonda
openaire   +2 more sources

Folate distribution in fruit juices

Journal of the American Dietetic Association, 1973
Orange, grapefruit, and grape juices and lemonade were assayed with three microorganisms to determine their value as dietary sources of folate. The authors comment on data in food tables and the need for revision to include the pattern as well as the total amount of food folates.
F M, Dong, S M, Oace
openaire   +2 more sources

Freeze concentration of fruit juices

C R C Critical Reviews in Food Science and Nutrition, 1984
Concentration of aqueous foods such as fruit juices, milk, beer, wine, coffee, and tea, is a major unit operation in the food industry. Technically feasible processes that are commercially available for the concentration of liquid foods include evaporation, freeze concentration, reverse osmosis, and ultrafiltration.
S. S. Deshpande   +4 more
openaire   +2 more sources

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