Results 151 to 160 of about 637,489 (207)
Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposity. [PDF]
Benton D, Young HA.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Mycotoxin Research, 2001
Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this mycotoxin in foodstuffs. Particularly, the discrepancy between the common detection of the applerotting fungusP expansum and the complete lack of data about the occurrence of citrinin in apple-based foods is noteworthy.
R, Dietrich, A, Schmid, E, Märtlbauer
openaire +2 more sources
Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this mycotoxin in foodstuffs. Particularly, the discrepancy between the common detection of the applerotting fungusP expansum and the complete lack of data about the occurrence of citrinin in apple-based foods is noteworthy.
R, Dietrich, A, Schmid, E, Märtlbauer
openaire +2 more sources
The American Journal of Emergency Medicine, 2012
We report the case of a female patient presenting to the emergency department with postprandial syncope and atrial fibrillation. After amiodarone administration, the electrocardiogram showed marked QT prolongation associated with ventricular arrhythmias, including an episode of torsade de pointes requiring immediate electrical cardioversion.
Sergio, Agosti +5 more
openaire +2 more sources
We report the case of a female patient presenting to the emergency department with postprandial syncope and atrial fibrillation. After amiodarone administration, the electrocardiogram showed marked QT prolongation associated with ventricular arrhythmias, including an episode of torsade de pointes requiring immediate electrical cardioversion.
Sergio, Agosti +5 more
openaire +2 more sources
Pediatrics, 1995
In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
openaire +2 more sources
In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
openaire +2 more sources
Pomegranate juice: a heart-healthy fruit juice
Nutrition Reviews, 2009Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects.
Arpita, Basu, Kavitha, Penugonda
openaire +2 more sources
Folate distribution in fruit juices
Journal of the American Dietetic Association, 1973Orange, grapefruit, and grape juices and lemonade were assayed with three microorganisms to determine their value as dietary sources of folate. The authors comment on data in food tables and the need for revision to include the pattern as well as the total amount of food folates.
F M, Dong, S M, Oace
openaire +2 more sources
Freeze concentration of fruit juices
C R C Critical Reviews in Food Science and Nutrition, 1984Concentration of aqueous foods such as fruit juices, milk, beer, wine, coffee, and tea, is a major unit operation in the food industry. Technically feasible processes that are commercially available for the concentration of liquid foods include evaporation, freeze concentration, reverse osmosis, and ultrafiltration.
S. S. Deshpande +4 more
openaire +2 more sources

