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Is Fruit Juice a “No-no” in Children's Diets?
Nutrition Reviews, 2009In addition to milk and other beverages, juices in reasonable quantities (12 fl oz/day or less) provide nutrients infants need while keeping sugar and food energy intakes adequate.
R E, Doucette, J T, Dwyer
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Trace Elements in Fruit Juices
Biological Trace Element Research, 2011Fruit juices are widely consumed in tropical countries as part of habitual diet. The concentrations of several minerals in these beverages were evaluated. Four commercially available brands of juices were analyzed for cadmium, lead, copper, zinc, aluminum, iron, chromium, manganese, and molybdenum.
Victor Luiz Cordoba, Bragança +2 more
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Contribution to the determination of the fruit juice content of fruit juice beverages and syrups
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1990No insurmountable problems now face the food chemist in determining the fruit juice content of fruit juice beverages and syrups made from one species of fruit, since calculations can be based on relevant and reliable authenticity criteria and standards established in European countries.
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