Results 171 to 180 of about 637,489 (207)

Chemometric analysis of amino acid profiles for detection of fruit juice adulterations – Application to verify authenticity of blood orange juice

Food Chemistry, 2021
Thorben Nietner
exaly  

Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

Foods, 2022
Efstathios Panagou, George-John Nychas, Chrysoula Tassou   +2 more
exaly  

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

Nutrition Reviews, 2020
Jolynne D Wightman, Mario Ferruzzi, Kkhy Ho   +2 more
exaly  

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake

Nutrition Reviews, 2019
David Benton, Hayley A Young
exaly  

Fruit Juices

1994
Alan H. Varnam, Jane P. Sutherland
openaire   +1 more source

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Journal of Food Science, 2017
Carol Byrd-Bredbenner, Taylor C Wallace, Mario Ferruzzi   +2 more
exaly  

Validation of a Fruit, Juice, and Vegetable Availability Questionnaire

Journal of Nutrition Education and Behavior, 2003
Tom Baranowski, Karen Cullen
exaly  

A magnetic tri-enzyme nanobiocatalyst for fruit juice clarification

Food Chemistry, 2016
Shamraja Nadar, Virendra Rathod
exaly  

Fruit Juices

2009
Yiqun Huang, Barbara A Rasco, Anna G Cavinato   +2 more
openaire   +1 more source

Fruit Juice Production Using Ultraviolet Pasteurization: A Review

Beverages, 2016
Noranizan M A, Nor Nadiah Abdul Karim Shāh, Rosnah Shamsudin   +2 more
exaly