Results 101 to 110 of about 247,374 (306)
Examination of fruit juices produced with aseptic technology
International Journal of Horticultural Science, 2005 The quality of finished products with a 100% fruit content is influenced to the greatest extent by the fruit-base (fruit pulp and fruit juice concentrate) used.
I. Nagy-Fodor
doaj +1 more source
Quality versus quantity: foraging decisions in the honeybee (Apis mellifera scutellata) feeding on wildflower nectar and fruit juice [PDF]
, 2016 Foraging animals must often decide among resources which vary in quality and quantity. Nectar is a resource that exists along a continuum of quality in terms of sugar concentration and is the primary energy source for bees.
Al Toufailia, Hasan +8 more
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Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Aktivitas Jus Jeruk Nipis pada Mencit Jantan Swiss Webster yang Diinduksi Prokarbazin Hidroklorida [PDF]
, 2008 Anti thrombocytopenia activity of the Citrus aurantifolia fruit juice using direct counting methods on adrenaline-induced mice has been carried out. The induction effect tests of chloramphenicol, phenylbutazone and adrenaline were studied.
Rusdi, B. (Bertha) +2 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Change of juice color during raspberry processing in fruit juice and fruit juice concentrate
Journal of Agricultural Sciences, Belgrade, 2006 A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme?120, manufactured by DSM, France, specific for "sour fruits" with pH below 3.2, was used for maceration and depectinization. Experiments were carried out by a laboratory hydraulic press.
Vukosavljević, Predrag +4 more
openaire +3 more sources
Linking Food Industry and Agriculture: The Case of Fruit-Juice Industry and Korean Food Franchise [PDF]
In Korea, the portion of food industry has increased, while the portion of agriculture keeps decreasing. The alliance between agriculture and food industry results in the synergy between both industries as well as higher farmers' income. The goal of this
Choi, Ji-Hyeon, Kim, Sounghun
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Suplementasi Probiotik (Lactobacillus Plantarum) dalam Sari Buah sebagai Alternatif Produk Pangan Fungsional [PDF]
, 2012 Most of probiotic product as functional food were developed from dairy product. However, milk protein content cause allergy and make it limited to non vegetarians only.
Lestari, E. D. (Ernanin)
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Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Pengaruh Sistem Lanjaran Dan Tingkat Kematangan Buah Terhadap Mutu Markisa Asam [PDF]
, 2007 . Silalahi, F.H., R.C. Hutabarat, A.E. Marpaung, and B. Napitupulu, 2007. The Effect of Trellis System and Fruit Maturity on Quality of Purple Passion Fruit. Purple passion fruit has been cultivated on highland in North Sumatera and South Sulawesi.
Hutabarat, R. C. (R) +3 more
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