Results 201 to 210 of about 253,759 (357)

Antifungal Activity of Propolis in Four Different Fruit Juices

, 2007
Ayşe Nedret Koç, Sibel Sılıcı, Fatma Mutlu-Sariguzel, Osman Sağdıç   +3 more
openalex   +1 more source

A comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: An in vitro study

, 2011
SVSG Nirmala, VV Subba Reddy
openalex   +1 more source

Plant Domestication Affects the Oviposition Behavior and Performance of Ganaspis kimorum, a Parasitoid of Drosophila suzukii

Entomologia Experimentalis et Applicata, EarlyView.
In this study, we investigated the effects of blueberry domestication on the oviposition behavior and performance of Ganaspis kimorum, a parasitoid of Drosophila suzukii. Domestication of blueberries reduced the oviposition‐searching behavior of the parasitoid but enhanced parasitoid performance, including offspring performance. Additionally, blueberry
Yahel Ben‐Zvi, Cesar Rodriguez‐Saona
wiley   +1 more source

The Influence of Temperature on the Antioxidants of Aronia mitschurinii Fruit Juice and Drinks. [PDF]

ACS Omega
Sylla B, Osman L, Sharma P, Green BV, Abdelmotalab M, Ristvey AG, Volkis VV.   +6 more
europepmc   +1 more source

Hepatoprotective Effect of Pomegranate (Punica Granatum) Fruit Juice and Seed Extracts against CCL4-Induced Toxicity [PDF]

, 2012
Hossein Niknahad, Akram Jamshidzadeh, Marjan Abbasian, Abbas Rezaeian Mehrabadi   +3 more
openalex  

Consideration of Oral Health Within Guidelines and Policy Documents Focused on Nutritional Status and Dietary Intake for Older Adults in Care Homes in the UK: A Scoping Review

Gerodontology, EarlyView.
ABSTRACT Introduction Older care home residents are particularly vulnerable to both malnutrition and chronic dental diseases, such as caries and periodontal disease. While high‐sugar oral nutritional supplements and fortified foods are commonly used to prevent undernutrition, excessive sugar intake increases the risk of dental caries.
Sachi Makino, Jayne Woodside, Aziza Sallam, Noleen McCorry, Michelle Harvey, Anja Heilmann, Caroline Lappin, Clare McEvoy, Gary Mitchell, Sinead Watson, Ciaran O'Neill, Georgios Tsakos, Paul Brocklehurst, Gerry McKenna   +13 more
wiley   +1 more source

Functional fermented fruit juice production and characterization by using water kefir grains. [PDF]

J Food Sci Technol
Dikmetas DN, Acar EG, Ceylan FD, İlkadım F, Özer H, Karbancioglu-Guler F.   +5 more
europepmc   +1 more source

Storage Stability of Ascorbic Acid Content of Nigerian Processed Fruit Juices

, 2016
A.A. Mohammed
openalex   +2 more sources

Potential Nutritional and Economic Effects of Replacing Juice With Fruit in the Diets of Children in the United States [PDF]

, 2012
Colin D. Rehm
openalex   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source