Results 211 to 220 of about 253,759 (357)

Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations. [PDF]

Nutr Bull
Mavadiya HB, Roh D, Ly A, Lu Y.
europepmc   +1 more source

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks. [PDF]

Foods, 2023
Das P, Nayak PK, Stephen Inbaraj B, Sharma M, Kesavan RK, Sridhar K.   +5 more
europepmc   +1 more source

Possibility of Tomato (Solanum lycopersicum) fruit juice as Semen Extender Supplemented and its effect on the Quality of Large White Boar (Sus scrofa domesticus) Spermatozoa [PDF]

Shane Mark B. Torocio -, Jade Dhapnee Z. Compendio -, Thryrone A. Ordanel -   +2 more
openalex   +1 more source

A Systematic Review Evaluating Methods for Diagnosis, Treatment and Prevention of Dental Erosions

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Aim The aim of this systematic review was to investigate the quality of evidence for methods used to diagnose, restore and prevent dental erosions, by evaluating and summarising clinical controlled studies and in situ studies covering this field.
Maria Skalsky Jarkander, Helena Domeij, Irene Edebert, Alfheidur Astvaldsdottir, Margaret Grindefjord, Annsofi Johannsen   +5 more
wiley   +1 more source

Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production. [PDF]

Food Sci Nutr
Demirkol M, Tarakçi Z.
europepmc   +1 more source

Analysis of sugars in fruit juices using high performance liquid chromatography [PDF]

, 2015
Alma Bušatlić, Svetlana Đogo Mračević, Marko Krstić, Zorica Basić, Slavica Ražić   +4 more
openalex   +1 more source

Responses of Fruit Flies (Diptera: Tephritidae) to Protein Bait Applied at Different Densities

Journal of Applied Entomology, EarlyView.
ABSTRACT The effectiveness of odour‐based lures for insects is related to their active space, the air volume around an odour source in which an insect will detect and move towards it. This principle applies to protein baits laced with toxicants that are used as either sprays or stations to suppress pest fruit fly populations.
Msizi R. Ramaoka, Aruna Manrakhan, Christopher W. Weldon   +2 more
wiley   +1 more source

Microbiome and Metabolome Illustrate the Correlations Between Endophytes and Flavor Metabolites in <i>Passiflora ligularis</i> Fruit Juice. [PDF]

Int J Mol Sci
Qi M, Shi X, Huang W, Wei Q, Zhang Z, Zhang R, Dong S, Anwar S, Bakhat HF, Wang B, Ge Y.   +10 more
europepmc   +1 more source

Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars. [PDF]

Eur J Clin Nutr, 2023
Chen V, Khan TA, Chiavaroli L, Ahmed A, Lee D, Kendall CWC, Sievenpiper JL.   +6 more
europepmc   +1 more source