Sensory quality of whey beverage prepared with different fruit juices and it's shelf-life [PDF]
Dharmendra Solanki +7 more
openalex +1 more source
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang +11 more
wiley +1 more source
The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities. [PDF]
Halici Demir F, Acik G, Sahin Gul D.
europepmc +1 more source
Probiotic potential of Lactobacillus plantarum DMR14 for preserving and extending shelf life of fruits and fruit juice. [PDF]
Islam S +11 more
europepmc +1 more source
A kinetic study of furan formation during storage of shelf-stable fruit juices
Stijn Palmers +6 more
openalex +2 more sources
Development of Integrated Palm Fruit Juice Machine
G. C. Ekeoma +3 more
openalex +2 more sources
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su +30 more
wiley +1 more source
Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization. [PDF]
Landi G +4 more
europepmc +1 more source
Chemometric evaluation of biogenic amines in commercial fruit juices
Raffaella Preti +2 more
openalex +2 more sources
The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices [PDF]
V.O. Ajibola +2 more
openalex +1 more source

