Results 221 to 230 of about 253,759 (357)

Sensory quality of whey beverage prepared with different fruit juices and it's shelf-life [PDF]

open access: diamond
Dharmendra Solanki   +7 more
openalex   +1 more source

Multi‐omics analyses shed lights on the evolution and fruit development of Chinese raspberries (Rubus spp.)

open access: yesJournal of Integrative Plant Biology, EarlyView.
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang   +11 more
wiley   +1 more source

Probiotic potential of Lactobacillus plantarum DMR14 for preserving and extending shelf life of fruits and fruit juice. [PDF]

open access: yesHeliyon, 2023
Islam S   +11 more
europepmc   +1 more source

A kinetic study of furan formation during storage of shelf-stable fruit juices

open access: green, 2015
Stijn Palmers   +6 more
openalex   +2 more sources

Development of Integrated Palm Fruit Juice Machine

open access: diamond, 2022
G. C. Ekeoma   +3 more
openalex   +2 more sources

Dissecting the genetic basis of climatic adaptation in wild relatives (Malus baccata) for climate‐resilient apple breeding

open access: yesJournal of Integrative Plant Biology, EarlyView.
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su   +30 more
wiley   +1 more source

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