Results 271 to 280 of about 253,759 (357)

Determination of Total Phenolic Compounds and Flavonoid Contents Related to Antioxidant Activity of “Mao” Fruit Juice from Various Production Sources

, 2014
Thitiya Sripakdee, Ratana Mahachai, Saksit Chanthai   +2 more
openalex   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposity. [PDF]

Eur J Clin Nutr
Benton D, Young HA.
europepmc   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Application of Chitosan@Fe₃O₄ Nanoparticle-Modified Screen-Printed Graphene-Based Electrode for Simultaneous Analysis of Nitrite and Ascorbic Acid in Hydroponics and Fruit Juice. [PDF]

Sensors (Basel)
Pitakrut S, Sanchayanukun P, Karuwan C, Muncharoen S.   +3 more
europepmc   +1 more source

Comparison of Pomological and iPBS Marker‐Based Genetic Characteristics of Some Jackfruit Types From Bangladesh: Identification of Promising Fruit Types

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
In this research work, we categorized 73 accessions of jackfruit genotypes into four major fruit types named “Gala”, “Khaja”, “Rosha”, and “Improved Gala” based on 18 fruit morphometric traits randomly selected from around 500 trees of the DIU campus.
Mohammad A. Rahim, Nusrat Sultana, A. T. M. Majharul Mannan, Most. Efat Jahan Monju, Samsun Naher Oshi, Md. Shoaib Arifin, Uswatun Hasana Hashi   +6 more
wiley   +1 more source

Immediate effects of passion fruit juice supplementation on working ability and attention in healthy participants. [PDF]

Curr Res Physiol
Prasertsri P, Sinnitithavorn K, Raroengjai C, Phichayaworawit R, Taweekarn P, Vannajak K, Booranasuksakul U.   +6 more
europepmc   +1 more source

Using Evidence to Get the Most Out of Dietary Interventions in Irritable Bowel Syndrome

JGH Open, Volume 10, Issue 4, April 2026.
ABSTRACT Irritable bowel syndrome (IBS) is a chronic disorder of gut–brain interaction characterized by abdominal pain and abnormal stool form or frequency. IBS symptoms often commence after, or are exacerbated by, eating. People with IBS are, therefore, increasingly interested in the role of food or dietary constituents in triggering their symptoms ...
Amy T. Woods, Alexander C. Ford
wiley   +1 more source

Correction: Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023. [PDF]

Eur J Clin Nutr
Valtueña Martínez S, Turck D, Craciun I, Vinceti M.   +3 more
europepmc   +1 more source

HPLC‐Orbitrap‐MS for the Determination of B‐Vitamins in Fruit Juices and Food Supplements

Journal of Mass Spectrometry, Volume 61, Issue 4, April 2026.
ABSTRACT Accurate assay of vitamins in foods is a considerable analytical challenge due to the chemical complexity of matrices and molecular structures. Orbitrap MS technology coupled with liquid chromatography through electrospray ionization source (HPLC‐ESI‐MS) was applied for the simultaneous determination of seven B‐vitamins (thiamin, riboflavin ...
Lucia Bartella, Fabio Mazzotti, Ilaria Santoro, Leonardo Di Donna   +3 more
wiley   +1 more source