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Trace Elements in Fruit Juices
Biological Trace Element Research, 2011Fruit juices are widely consumed in tropical countries as part of habitual diet. The concentrations of several minerals in these beverages were evaluated. Four commercially available brands of juices were analyzed for cadmium, lead, copper, zinc, aluminum, iron, chromium, manganese, and molybdenum.
Victor Luiz Cordoba, Bragança +2 more
openaire +2 more sources
1995
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
openaire +1 more source
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
openaire +1 more source
Critical reviews in food science and nutrition, 2017
Cecilia Jiménez-Sánchez +3 more
semanticscholar +1 more source
Cecilia Jiménez-Sánchez +3 more
semanticscholar +1 more source