Results 301 to 310 of about 253,759 (357)
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Folate distribution in fruit juices
Journal of the American Dietetic Association, 1973Orange, grapefruit, and grape juices and lemonade were assayed with three microorganisms to determine their value as dietary sources of folate. The authors comment on data in food tables and the need for revision to include the pattern as well as the total amount of food folates.
F M, Dong, S M, Oace
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Freeze concentration of fruit juices
C R C Critical Reviews in Food Science and Nutrition, 1984Concentration of aqueous foods such as fruit juices, milk, beer, wine, coffee, and tea, is a major unit operation in the food industry. Technically feasible processes that are commercially available for the concentration of liquid foods include evaporation, freeze concentration, reverse osmosis, and ultrafiltration.
S. S. Deshpande +4 more
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Trace Elements in Fruit Juices
Biological Trace Element Research, 2011Fruit juices are widely consumed in tropical countries as part of habitual diet. The concentrations of several minerals in these beverages were evaluated. Four commercially available brands of juices were analyzed for cadmium, lead, copper, zinc, aluminum, iron, chromium, manganese, and molybdenum.
Victor Luiz Cordoba, Bragança +2 more
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1995
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
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Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
openaire +1 more source