Results 311 to 320 of about 734,040 (355)

Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance

Science, 2013
Rachael Winfree, Riccardo Bommarco, Claire Kremen   +2 more
exaly  

Fruit Juices and Fruit Nectars

2017
Philip R. Ashurst, Robert Hargitt, Fiona Palmer   +2 more
openaire   +1 more source

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.

Journal of Food Science, 2018
M. Dorris, D. Voss, Mark A. Bollom, Mitchell P. Krawiec-Thayer, B. Bolling   +4 more
semanticscholar   +1 more source

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Nature Genetics, 2019
Lei Gao, Honghe Sun, Gavin L Sacks
exaly  

FRUIT JUICE MALABSORPTION

Journal of Pediatric Gastroenterology and Nutrition, 1995
J H Hoekstra, JHL van den Aker, CMF Kneepkens, R Hartemink   +3 more
openaire   +1 more source

Geminiviruses: masters at redirecting and reprogramming plant processes

Nature Reviews Microbiology, 2013
Linda Hanley-Bowdoin, Eduardo R Bejarano, Dominique Robertson   +2 more
exaly  

A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening

Nature Genetics, 2006
Mervin C Poole, Yiguo Hong, Andrew J Thompson   +2 more
exaly  

The Epigenome and Transcriptional Dynamics of Fruit Ripening

Annual Review of Plant Biology, 2017
James J Giovannoni, Silin Zhong, Zhangjun Fei   +2 more
exaly  

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.

Journal of Food Science, 2017
C. Byrd-Bredbenner, M. Ferruzzi, V. Fulgoni, R. Murray, E. Pivonka, T. Wallace   +5 more
semanticscholar   +1 more source