Results 321 to 330 of about 253,759 (357)

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

Lancet, The, 2002
Sue Ziebland
exaly  

Fruit Juices

1990
openaire   +1 more source

The Epigenome and Transcriptional Dynamics of Fruit Ripening

Annual Review of Plant Biology, 2017
James J Giovannoni, Silin Zhong, Zhangjun Fei   +2 more
exaly  

Fruit Juices and Fruit Nectars

2017
Philip R. Ashurst, Robert Hargitt, Fiona Palmer   +2 more
openaire   +1 more source

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan   +2 more
exaly  

FRUIT JUICE MALABSORPTION

Journal of Pediatric Gastroenterology and Nutrition, 1995
J H Hoekstra, JHL van den Aker, CMF Kneepkens, R Hartemink   +3 more
openaire   +1 more source

The humble fruit fly is helping the African science community to thrive

Nature Reviews Molecular Cell Biology, 2020
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Postharvest precooling of fruit and vegetables: A review

Trends in Food Science and Technology, 2020
Guan-Bang Wang, Olaniyi A Fawole, Pieter Verboven   +2 more
exaly  

Fresh Fruit Consumption and Major Cardiovascular Disease in China

New England Journal of Medicine, 2016
Huaidong Du, Liming Li, Derrick A Bennett   +2 more
exaly