Results 211 to 220 of about 645,788 (336)
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Effects of Slow-Release Fertilizer on Growth, Yield, and Quality of Ziziphus jujuba Mill. 'Huizao'. [PDF]
Wang X +8 more
europepmc +1 more source
Early evolutionary history of the seed
ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman +2 more
wiley +1 more source
Comprehensive Morpho-Functional Profiling of Peruvian Andean Capsicum pubescens Germplasm Reveals Promising Accessions with High Agronomic and Nutraceutical Value. [PDF]
Salas-Zeta EL +9 more
europepmc +1 more source
Influence of Bud Load Levels and Fruit Unit Length on Growth, Productivity, Fruit Quality and Clusters Storability under Cold Storage of Midnight Beauty Grapevine [PDF]
Ahmed, Adel F.
openalex +1 more source
ABSTRACT The role of business towards achieving the 17 Sustainable Development Goals (SDGs) has been well established. However, SDG contextualization continues to pose a conundrum, particularly for firms operating in multiple contexts. This becomes even more problematic in the case of SDG 11, the only goal in the sustainable development agenda directly
Andreas Georgiou
wiley +1 more source
Heterotic potential and combining ability for yield and quality attributes in slicing cucumber (Cucumis sativus L.). [PDF]
Dhall RK +3 more
europepmc +1 more source
LENGTH OF PRUNING OF FRUIT VINES OF NEW TABLE VINE VARIETIES ACCORDING TO EMBRYONIC FERTILITY
V.S. Petrov +2 more
openalex +1 more source
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source

