Results 221 to 230 of about 645,788 (336)

Multivariate analysis of wild Prunus × keredjensis (Browicz) A.E.Murray based on morphological and pomological characterizations. [PDF]

Sci Rep
Khadivi A, Mirheidari F, Tunç Y.
europepmc   +1 more source

The Application of Carbon Dots in Crops for Sustainable Agriculture

ChemistryEurope, EarlyView.
Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li, Lei Jin, Gurpreet Singh Selopal, Federico Rosei, Jinhua Li   +4 more
wiley   +1 more source

Morphological and biochemical diversity among wild-grown barberry (Berberis vulgaris L.) genotypes from Isfahan province, Iran. [PDF]

Sci Rep
Motalebipour EZ, Pirestani A.
europepmc   +1 more source

Effect of picker roller diameter and bristle length in the experimental test rig and the development of mechanical type neem fruit (Azadirachta indica) picker collector

Suthakar Balakrishnan, Gowtham Manoharan, Surendrakumar Allimuthu, Kavitha Ramasamy, Masilamani Poomaruthai   +4 more
openalex   +1 more source

Characterization of full-length transcriptome and mechanisms of sugar accumulation in Annona squamosa fruit

BIOCELL, 2020
REN FANG, WEIXIONG HUANG, JINYAN YAO, XING LONG, JI ZHANG, SHUANGYUN ZHOU, BIAO DENG, WENZHONG TANG, ZHENYU AN   +8 more
openaire   +1 more source

Solvent‐Driven Pore Engineering in Coffee‐Derived Activated Hydrochar: Implications for Post‐Combustion CO2 Capture

Carbon Energy, EarlyView.
Solvent washing of coffee‐ground hydrochars produces activated carbons with tunable pore sizes while maintaining surface area. Removing non‐polar contaminants enhances microporosity, increasing CO2 uptake by 40%. Moderate pore sizes (9–12 Å) yield optimal CO2:N2 selectivity, whereas smaller pores reduce selectivity due to stronger interactions between ...
Muhammad Irfan Maulana Kusdhany, Maryna Vorokhta, Kazunari Sasaki, Masamichi Nishihara, Stephen Matthew Lyth   +4 more
wiley   +1 more source

Nutrient solution strength affects growth, physiology, biochemistry and fruit quality of Korean strawberry 'Kuemsil' in a recycling hydroponic system. [PDF]

Front Plant Sci
Zebro M, Baek JH, Kim M, Jeong Y, Rabbani MG, Choi KY.   +5 more
europepmc   +1 more source

Investigation the effects of green pruning treatment and local position of Berry on fruit quality traits measured and seed length growth in berry in Seedless Askari grape varieties of shrubs ) Vitis vinifera L.)

, 2015
Mohammadreza Ghahraman
openalex   +1 more source

Antidiabetic Potential of Ligands from NEIST_PMIB_06, Bacterium Associated with Hawaijar (Fermented Soy Food): Insight from in Vitro and in Silico Studies

ChemFoodChem, EarlyView.
ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima, Hiranmoy Barman, Prasenjit Manna   +2 more
wiley   +1 more source

Emanating candidate genes responsible for fruit quality traits in citrus through GBS-based genome wide association studies. [PDF]

BMC Genomics
Bala H, Kaur M, Manchanda P, Uppal GS, Malik P, Sidhu GS, Vikal Y.   +6 more
europepmc   +1 more source