Results 261 to 270 of about 645,788 (336)

Prediction of Energy Consumption and Energy Savings in an Urban Vertical Farm Benchmark

Energy Science &Engineering, EarlyView.
This research conducted a comprehensive energy consumption analysis of a vertical farm benchmark integrating cultivation, storage, transportation and office functions. It proposed the adoption of small‐scale wind turbines to reduce energy expenditure, hence addressing various sustainability development goals.
Simeng Xie, Pedro Martinez‐Vazquez, Charalampos Baniotopoulos   +2 more
wiley   +1 more source

Perspectives on morphology, physiology, genetic polymorphism and machine learning in cucumber grafting under zinc toxicity. [PDF]

BMC Plant Biol
Coşkun ÖF, Aydın A, Başak H, Mavi K, Yetişir H, Toprak S.   +5 more
europepmc   +1 more source

Assessing the impact of diet formulation and age on targeted bacterial establishment in laboratory and mass-reared Mediterranean fruit fly using full-length 16S rRNA sequencing

Charles J. Mason, Rex T. Nelson, M. L. Weaver, Tyler J. Simmonds, Scott M. Geib, Ikkei Shikano   +5 more
openalex   +1 more source

Appraisal of extended cane length and fruit thinning strategies on the performance of growth yield and quality of kiwifruit [PDF]

Vikrant Patiyal, Vishal Singh Rana, Neerja Rana, Abeer Hashem, Elsayed Fathi Abd Allah, Sunny Sharma   +5 more
openalex   +1 more source

Influences of Day-Length on the Growth, Flowering and Fruiting of Buckwheat and Soybean

Japanese Journal of Crop Science, 1931
Kiyomitsu TABATA, Kyohei OGATA, Kazuwo SUKEGAWA   +2 more
openaire   +2 more sources

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Genetic and Cyto-Histological Analyses in <i>Olea europaea</i> L. Cultivars in Parent-Child Kinship. [PDF]

Int J Mol Sci
Cáceres ME, Russi L, Ceccarelli M, Mazzocchi M, Pupilli F, Cultrera N.   +5 more
europepmc   +1 more source

Synergistic Effect of Hesperidin, Acarbose, and Exercise Combination on Neuroinflammation and Neurochemical Alterations in Diabetic Encephalopathy Rat Model

Food Chemistry International, EarlyView.
Diabetic encephalopathy (DME) impairs neurobehavior, neurochemicals, oxidative stress, and inflammation. This study evaluated the effects of hesperidin (HSP), exercise (EX), and acarbose (ACA) alone or combined on diabetic rats. Treatments reduced AChE, BChE, ACE, arginase, ATPDase, 5′‐nucleotidase, ADA, LDH, TBARS, and ROS, while increasing IL‐10, SOD,
Idowu Sunday Oyeleye, Olajide Raymond Ojo, Taiwo Olawale Adeleke, Adeyinka Sunday Ajeigbe, Mercy Gladys Tenywa, Oboh Ganiyu   +5 more
wiley   +1 more source

A R3-Type MYB Transcription Factor LrMYB30 Negatively Regulates L. <i>ruthenicum</i> Fruit Coloration. [PDF]

Genes (Basel)
Wang Y, Wang T, Tan Z, Mu Z.
europepmc   +1 more source

The effects of nuts per cluster and the fruit stem lengths on fruit detachment force/husky fruit weight ratio at different maturity times of hazelnut (cv. Yomra)

Anadolu Journal of Agricultural Sciences, 2016
openaire   +2 more sources