Results 231 to 240 of about 1,540,874 (288)

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

An observational comparative study of Hass avocado fruit quality and its associations with rhizosphere soil properties across four representative orchards in China. [PDF]

Front Plant Sci
Yang C, Zhao L, Zhang X, Luo C, Wang T, Zhang B, Yang X, Shi Z, Zhao W, Xu J, Sun L.   +10 more
europepmc   +1 more source

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

Ancient DNA reveals early use of melons in China's Song dynasty. [PDF]

Proc Natl Acad Sci U S A
Walker-Hale N, Zheng Y, Verdenaud M, Pereira L, Pérez-Escobar OA, Preick M, Bendahmane A, Westbury MV, Hofreiter M, Schaefer H, Liu X, Chomicki G, Renner SS.   +12 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Matrix-Dependent Performance of β‑Glucan Composite Films Functionalized with Phenolics from Passion Fruit Seed Waste. [PDF]

ACS Omega
Xavier GF, Lopes Faria GM, Silva EK, Lopes MS.   +3 more
europepmc   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Stone-like fruit is associated with reduced herbivory and enhanced reproductive success in an alpine legume (<i>Phyllolobium heydei</i>). [PDF]

Plant Divers
Gao F, Yuan Q, Hu HS, Sun HR, Dong Y.
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Integrative morphological, palynological, and phylogenomic evidence supports the recognition of <i>Hongdaicitrus</i> as a new genus within <i>Citrus</i> sensu lato. [PDF]

Front Plant Sci
Wang Y, Kang N, Xie Z, Liu C, Zhang Y, Zhao W, Fan Q, Liao W.   +7 more
europepmc   +1 more source