ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
Sucrose synthase cleavage dominance underpins high-sugar phenotype in pitaya (<i>Hylocereus</i> spp.): a multi-genotype study integrating morphology, spatial sugar profiling, and enzyme activities. [PDF]
Huang R +5 more
europepmc +1 more source
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi +7 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Physicochemical Properties and Phytochemical Composition of 'French' Plums at Different Maturities. [PDF]
Zhao D, Bi K, Niu D, Li X, Li F.
europepmc +1 more source
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Effects of dietary fermented passion fruit (<i>Passiflora edulis Sims</i>) peel on growth performance, intestinal morphology, and cecal microbiota in Lingshan broilers. [PDF]
Nong S +6 more
europepmc +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Fruit pit mimicking gallstone ileus: A diagnostic pitfall on CT-Case report. [PDF]
Pegoraro N +5 more
europepmc +1 more source

