Results 251 to 260 of about 3,315,674 (313)

Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen‐induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preventing chronic liver damage is essential for maintaining overall health and reducing the risk of serious liver diseases. Acetaminophen (APAP) overdose can lead to severe liver damage due to oxidative stress, and citrus fruits are rich in bioactive compounds that may have health benefits.
Po‐Yao Tsai   +7 more
wiley   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva   +6 more
wiley   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq   +7 more
wiley   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes   +2 more
wiley   +1 more source

DNA barcoding for identification of species involved in wildlife strikes at Brazilian airports

open access: yesThe Journal of Wildlife Management, EarlyView.
A collaborative network of 42 Brazilian airports applied DNA barcoding to identify 80 species involved in wildlife strikes. Among them, 32 species (17 birds and 15 bats) were not currently available in Brazil's wildlife strike reporting database, underscoring the value of molecular tools for strengthening wildlife strike monitoring. Abstract This study
Andre Akira Gonzaga Yoshikawa   +11 more
wiley   +1 more source

Phyllocephalum keralense (Asteraceae) a new species from southern Western Ghats of Kerala, India

open access: yesNordic Journal of Botany, EarlyView.
A new species of Phyllocephalum is described and illustrated from Palakkad district of Kerala, India. The new species shows similarity to P. rangacharii but differs with respect to key floral traits, viz. ovoid shape of the capitula, involucral bracts in 3 series, inflated receptacle and ovoid 6‐ribbed ovary with 5–6 densely barbellate pappus setae ...
Arya Sindhu   +4 more
wiley   +1 more source

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