Results 241 to 250 of about 1,540,874 (288)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Beyond dry and fleshy: Hidden developmental and anatomical transitions in Solanaceae fruit evolution. [PDF]

Am J Bot
Elejalde-Baena E, Pérez-Ospina S, Pabón-Mora N.   +2 more
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

ENHANCER OF SHOOT REGENERATION 1 (ESR1) functions in trichome initiation in cucumber (Cucumis sativus L.). [PDF]

Plant J
Sun P, Yan J, Liu W, Hong J, Zhai X, Chen L, Wu Z, Li Z, Jiang B.   +8 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

How experience shapes individuality. [PDF]

Elife
Hassan BA.
europepmc   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Tannic acid enhances postharvest resistance of Korla fragrant pears to Alternaria alternata by modulating membrane lipid and reactive oxygen species metabolism. [PDF]

NPJ Sci Food
Tang Y, Zhang W, Yang W, Sun T, Cao J, Cheng S, Chen G.   +6 more
europepmc   +1 more source

Linking fruit and stone morphology with germination and polyembryony in two mango genotypes, Olour and Kurukkan. [PDF]

BMC Plant Biol
Jain S, Prakash J, Singh SK, Kumar C, Singh K, Pandey R, Sharma S, Singh A, Kumari I.   +8 more
europepmc   +1 more source

Low Temperature Plasma Impairs the Pathogenicity of <i>Alternaria</i> sp. by Disrupting Its Cell Membrane and Redox Homeostasis. [PDF]

Foods
Zhang X, Fan Y, Zhao Y, Zhu X.
europepmc   +1 more source