Results 251 to 260 of about 3,021,367 (334)
A new early permian fruit, Dengfengfructus maxima gen. et sp. nov., supports the pre-cretaceous origin of angiosperms. [PDF]
Wang X, Huang W, Fu Q, Lei Y.
europepmc +1 more source
Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao +6 more
wiley +1 more source
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Physiological Maturity Determination of Wild Banana ( Musa acuminata subsp. malaccensis (Ridl.) N.W.Simmonds) for Seed Conservation. [PDF]
Sahromi S +15 more
europepmc +1 more source
Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia +14 more
wiley +1 more source
Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax Apples. [PDF]
Hou Y +5 more
europepmc +1 more source
Local genebank management systems. Chapter 2. Where we are today [PDF]
Arunachalam, Vadivel +2 more
core
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Non-Destructive Mangosteen Volume Estimation via Multi-View Instance Segmentation and Hybrid Geometric Modeling. [PDF]
Kurdthongmee W +3 more
europepmc +1 more source
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani +2 more
wiley +1 more source

