Results 251 to 260 of about 3,402,025 (329)
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Variations in Seed and Fruit Traits of the Rare and Endangered Chinese Plant <i>Lilium tsingtauense</i> Along Environmental Gradients. [PDF]
Lu W +8 more
europepmc +1 more source
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
A new early permian fruit, Dengfengfructus maxima gen. et sp. nov., supports the pre-cretaceous origin of angiosperms. [PDF]
Wang X, Huang W, Fu Q, Lei Y.
europepmc +1 more source
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Transcriptome-based analysis of oil accumulation pattern and key gene screening in <i>Gardenia jasminoides</i> fruits. [PDF]
Su L +13 more
europepmc +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Comparative Effects of Biostimulants and Fruit Enlargement Agents on Fruit Quality in Two Kiwifruit Cultivars. [PDF]
Sun X +7 more
europepmc +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Integration of <i>iaa9-3</i> parthenocarpy and stigma exsertion for hybrid seedless tomato breeding. [PDF]
Tran LT +4 more
europepmc +1 more source

