Results 201 to 210 of about 115,228 (309)

Identification of the citrus GRF gene family and its expression in fruit peel thickening mediated by gibberellin. [PDF]

BMC Plant Biol
Liu X, Chen Y, Yuan B, Peng M, Zhao Y, Chen T, Lu J, Li F, Lu X, Yang J.   +9 more
europepmc   +1 more source

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

A Hierarchical VvbHLH30‐VvERF70‐VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Ethylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene‐associated biosynthetic and transcriptional regulatory mechanisms governing cold‐adaptation responses in plants remain poorly understood.
Yujun Hou, Darren C. J. Wong, Lina Wang, Yuanxi Kang, Huimin Zhou, Subash Kafle, Yalong Liu, Meilong Xu, Lin Meng, Zhenchang Liang, Guanghui Yu, Qingfeng Wang, Haiping Xin   +12 more
wiley   +1 more source

Light-mediated activation of <i>PpPSY</i> enhances β-carotene accumulation in pear fruit peel. [PDF]

Front Plant Sci
Zhang L, Du W, Tu J, Zhu H, Li X.
europepmc   +1 more source

A Computer Vision‐Based Methodology to Estimate Fruit Colour Diversity in Ornamental Pepper (Capsicum spp.)

Plant Breeding, EarlyView.
ABSTRACT Fruit colour diversity within different ripening stages confers ornamental value for pepper plants. Using images can be helpful in analysing the fruit colour‐related genetic diversity and enable selecting accessions for ornamental purposes by avoiding subjectiveness.
Marcos Bruno da Costa Santos, Raylson de Sá Melo, Victor Eduardo de Carvalho Sousa, Artur Mendes Medeiros, Angela Maria dos Santos Pessoa, Silvokleio da Costa Silva, Antonia Maiara Marques do Nascimento, Priscila Alves Barroso   +7 more
wiley   +1 more source

Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes. [PDF]

Int J Food Sci
Pham VT, Vu ND, Nguyen TNP, Minh Truong N, Bui QM, Bui TTT, Phan NQT.   +6 more
europepmc   +1 more source

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

Plant, Cell &Environment, EarlyView.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi, Noemi La Monaca, Irene Cataldo, Pietro Maria Niccolini, Pierdomenico Perata, Silvia Gonzali   +5 more
wiley   +1 more source

Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models. [PDF]

J Physiol Biochem
Besné-Eseverri I, Trepiana J, Eseberri I, Gómez-Maqueo A, Cano MP, Tomé-Carneiro J, Dávalos A, Portillo MP.   +7 more
europepmc   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Soxhlet extraction of Momordica cochinchinensis fruit peel for β-carotene recovery. [PDF]

RSC Adv
Tran HD, Tu Nguyen NT, Phuong TT, Nguyen QH, Nguyen QH, Dang VH.   +5 more
europepmc   +1 more source