Results 1 to 10 of about 700 (129)

Antibacterial effect of a gingival patch containing nano-emulsion of red dragon fruit peel extract on Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans, and Fusobacterium nucleatum assessed in vitro [PDF]

Journal of Oral Biology and Craniofacial Research, 2023
Background: The most common bacteria causing periodontitis were Porphyromonas gingivalis, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans.
Indeswati Diyatri, Wisnu Setyari Juliastuti, Rini Devijanti Ridwan, Ghinalya Chalbi Ananda, Fuad Adhi Waskita, Nita Vania Juliana, Shafa Putri Khansa, Reinaya Tifa Pratiwi, Cindy Ramadhan Putri   +8 more
doaj   +4 more sources

Isolation, characterization, and molecular identification of Saccharomyces strains from red dragon fruit peel (Hylocereus polyrhizus) for potential application in feed fermentation [PDF]

Journal of Advanced Veterinary and Animal Research
Objectives: Red dragon fruit peel is a rich niche for indigenous yeasts with potential applications in feed fermentation. This study aimed to isolate, characterize, and molecularly identify Saccharomyces strains associated with red dragon fruit ...
Nguyen Thi Hanh Chi, Tran Trung Tuan, Pham Duc Tho   +2 more
doaj   +2 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +2 more sources

Antidiabetic Potential of Hylocereus Polyrhizus and Hylocereus Megalanthus Fruit Peel: An In vitro Study

Journal of Pharmacy and Bioallied Sciences
Background: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential. Objectives: The presents study explores the use of
Fahad Saad. Alhodieb
doaj   +2 more sources

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin [PDF]

Ultrasonics Sonochemistry, 2022
Man Sheng Wang, Zhi-Hong Zhang, Xianli Gao   +2 more
exaly   +2 more sources

Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract [PDF]

Polymers, 2022
Rianita Pramitasari, Daru Seto Bagus Anugrah   +1 more
exaly   +2 more sources

Development of Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins–Gambier Catechins to Detect Banana Ripeness [PDF]

Polymers, 2023
Rianita Pramitasari, Daru Seto Bagus Anugrah   +1 more
exaly   +2 more sources

Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas, Mardiana Mardiana, Widya Hary Cahyati   +2 more
doaj   +1 more source

The effect of red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform, and growth performances in broiler chickens

Jurnal Ilmu-Ilmu Peternakan, 2022
The study evaluated the effect of feeding red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform counts, and growth performances in broiler chicken.
Iis Yuanita, Lisnawaty Silitonga, Hanna Oktaviani Br. Ginting, Elysabet Christiani, Lisna Lisna, Rizky Fajar, Efraim Tobias   +6 more
doaj   +1 more source

The Fortification with Red Dragon Fruit (Hylocereus polyrhizuz) Peel Extract Evaporated with Mae Method Towards the Physic-Chemistry Quality of Symbiotic Yoghurt

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
This study aims at determining the optimum fortification with red dragon fruit peel extract evaporated with MAE method towards the physicchemistry characteristics of symbiotic yogurt. The research object is symbiotic yogurt made of pasteurized fresh milk,
Manik Sawitri, Abdul Manab, Ria Dewi Andriani, Ibrahim Tambunan   +3 more
doaj   +1 more source