Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin. [PDF]
Ultrason Sonochem, 2022 Natural betalains can be potential food additives because of their antioxidant activities, but they have poor thermal stability. In this study, betalains were extracted from red dragon fruit peel, and then encapsulated with maltodextrin by ultrasound method to increase the physicochemical properties of betalains microcapsules.
Li X +8 more
europepmc +6 more sources
Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract. [PDF]
Polymers (Basel), 2022 The increase in new technology and consumer demand for healthy and safe food has led to the development of smart packaging to help consumers understand food conditions in real time. The incorporation of red dragon fruit peel anthocyanin into cassava starch and chitosan films was used in this study as a color indicator to monitor food conditions.
Pramitasari R +2 more
europepmc +5 more sources
DISCLOSING AGENT FROM RED DRAGON FRUIT PEEL AS DENTAL PLAQUE INDICATOR
ODONTO: Dental Journal, 2020 Background: Red dragon fruit peel mucoadhesive gel has the potential to dye dental plaque. The colour of a transparent dental plaque can be seen with visualize using dyes (disclosing agent).
Eky Purbaningtyas +3 more
doaj +3 more sources
Chemical Engineering Transactions, 2022 Red dragon fruit (Hylocereus polyrhizus) has good potential to be processed into many kinds of food products. The processing of dragon fruit always discarded large volumes of peel waste.
Uyen P. N. Tran +5 more
doaj +2 more sources
Antibacterial effect of a gingival patch containing nano-emulsion of red dragon fruit peel extract on Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans, and Fusobacterium nucleatum assessed in vitro [PDF]
Journal of Oral Biology and Craniofacial Research, 2023 Background: The most common bacteria causing periodontitis were Porphyromonas gingivalis, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans.
Indeswati Diyatri +8 more
doaj +2 more sources
Utilization of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus sp) in Cinnamon Boba
Agricultural Science, 2022 A popular boba is the “brown sugar” boba which is dark brown. Boba can be made with different color variations, one of which is red dragon fruit skin because it contains anthocyanins that can be used as natural dyes.
Rizka Larasati Putri +2 more
doaj +2 more sources
Journal of Pharmacy and Bioallied SciencesBackground: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential. Objectives: The presents study explores the use of
Fahad Saad. Alhodieb
doaj +2 more sources
Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel [PDF]
E3S Web of Conferences, 2020 This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel ...
Phan Van Man +3 more
doaj +2 more sources
Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel. [PDF]
Sci RepRathi DG +5 more
europepmc +3 more sources
Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel
Current Research in Nutrition and Food Science Journal, 2021 The aim of this research was evaluated the effect of type and ratio of coating materials on characteristics of betacyanin extract microencapsulated by freeze drying. The combination was consisted of maltodextrin+gum arabic (MD+GA), maltodextrin+carboxymethyl cellulose (MD+CMC), maltodextrin+carrageenan (MD+C), and maltodextrin (MD) with ratio 3:1 and 4:
Widya Dwi Rukmi Putri +2 more
openaire +1 more source