Results 41 to 50 of about 750 (167)

Antibacterial Activity Testing of Red Dragon Fruit Peel On Pseudomonas Sp.

open access: yesSTRADA Jurnal Ilmiah Kesehatan, 2020
This research was conducted using a completely randomized design (CRD) one factor, namely red dragon fruit peel with concentrations of 15%, 25%, 50%, 75%, and 95%, respectively. The positive control is amoxicillin and the negative control is sterile aquadest.
openaire   +2 more sources

UTILIZATION OF RED DRAGON FRUIT PEEL NATURAL DYE IN SPERM EXAMINATION IN CLINICAL LABORATORY

open access: yesJurnal Ilmu Kesehatan PRIMA INSAN CENDIKIA, 2023
Examination of semen to evaluate fertility in a man includes examination to determine volume, pH, color, viscosity, liquefaction time, number of round cells, total sperm count, concentration, motility and normal sperm morphology. Sperm morphology is evaluated based on the presence of head and neck structures.
Abud Heryanto Abud Heryanto   +4 more
openaire   +1 more source

SENSORY RESPONSE OF WET NOODLES WITH SUBSTITUTION OF SUPER RED DRAGON FRUIT (Hylocereus costaricensis) PEEL [PDF]

open access: yesAGROINTEK, 2021
Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted with super red DFP puree in a portion of 0-20%.
Yuliani Yuliani   +3 more
openaire   +2 more sources

Red dragon fruit juice in reducing ros levels and insulin resistance In rats with type 2 diabetes mellitus model

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: The peel of red dragon fruit (Hylocereus polyrhizus) had been proven to have a total polyphenol content and total flavonoids 2 to 3 times more than its flesh.
Mahendri Deayu Putri   +2 more
doaj   +1 more source

Application of Taro Beneng Inulin and Red Dragon Fruit Peel Extract in Making Ice Cream

open access: yesJournal of Nutrition Science, 2023
The characteristics of ice cream with the addition of beneng taro inulin and red dragon fruit extract were evaluated in this study. Various concentrations of beneng taro inulin (3%, 4%, and 5%) and dragon fruit extract (25%, 30%, and 35%) were added as fat substitutes and natural dyes, respectively.
Vega Yoesepa Pamela   +3 more
openaire   +1 more source

The Application of Dragon Fruit Peels as a Dye in Red Velvet Cake

open access: yesBinus Business Review, 2015
Red Dragon fruit peel that has a high antioxidant content is very useful and suitable processed into natural coloring in household industry are easily processed. One product to apply it is the Red Velvet Cake. Red Velvet Cake is basically uses natural coloring from the bits fruit and instant food coloring. This discussion will create a research that is
openaire   +2 more sources

Effects of Red Pitaya (Hylocereus polyrhizus) on Lipid Profile of Male White Rats (Rattus norvegicus) Receiving High Fat Diet

open access: yesFolia Medica Indonesiana, 2018
Red dragon fruit (Hylocereus polyrhizus) peel contains anthocyanin, fiber and vitamin C, so it can be used to improve lipid profile in dyslipidemia. The peel of the dragon fruit is not durable, so in this study we used freeze-dried dragon fruit peel. The
Wiwik Werdiningsih, Suhartati Suhartati
doaj   +1 more source

Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel [PDF]

open access: yesE3S Web of Conferences, 2020
This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel ...
Phan Van Man   +3 more
doaj   +1 more source

Quality Of Mochi With Red Dragon Fruit Peel Juice Substitution

open access: yesJurnal Pendidikan Tata Boga dan Teknologi
Mochi is a Japanese specialty made from glutinous rice flour that is easily modified into attractive food with various colors. Mochi is a popular food among the public, but many use synthetic dyes. Dragon fruit peel can be used as a natural coloring ingredient in mochi by substituting red dragon fruit peel juice to increase its functional value.
Zahratul Khairiyah   +3 more
openaire   +1 more source

Anti-Inflammatory Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel on Male White Rat

open access: yesJURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, 2023
Background: The side effects of synthetic anti-inflammatory drugs have become a known problem in medicine as well as in the general public. These side effects problems drive patients to seek alternatives to common anti-inflammatory drugs, especially natural alternatives.
Pazri Yuna   +2 more
openaire   +1 more source

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