Results 21 to 30 of about 750 (167)
An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol
Journal of Public Health and Pharmacy, 2022 Dragon fruit peel contains high anthocyanin, pectin, and fiber. In addition, it also has an antioxidant capacity, ant proliferative effect, and polyphenols. In addition, the antioxidant activity in the peel of the dragon fruit is greater than in its flesh. The purpose of this study is to analyze the macronutrient of dragon fruit peel dodol.
Widyawaty, Ayu Lestari
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Kovalen: Jurnal Riset Kimia, 2020 Extract of super red dragon fruit peel has an antioxidant activity that can prevent free radicals from outside and its activity can be maintained by the coating of super red dragon fruit peel extract with maltodextrin The coating efficiency of super red ...
Jaya Hardi +3 more
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JIIS: Jurnal Ilmiah Ibnu Sina, 2023 Type I hypersensitivity reactions, also known as allergic reactions or anaphylactic reactions. The mechanism of anaphylaxis involves the release of mediators from mediator cells. The degranulation of mast cells and basophils causes an exaggerated immune
Relin Yesika, Meiridha Mutiara A.
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Edible coating made of taro starch and red dragon fruit peel extract
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Edible coating is a technique for food preservation that improves product quality. This research was conducted to introduce innovative edible coating packaging that is environmentally friendly and safe in food products with the aim to extend shelf life and the ability to prevent microbial growth.
K Sipayung, H Sinaga, D Suryanto
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The Addition of Red Dragon Fruit and Lemon Peels for the Improvement of Fermented Beverage Products
Science and Technology Indonesia, 2023 Coconut water is part of the coconut fruit, that has bioactive compounds that are thought to own high inhibitor activity to the presence of tannin compounds. However, this compound is antinutritional because it can interfere with macromolecule out there within the body.
Sofi Nabila +4 more
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Effect of different preparation techniques of red dragon fruit (Hylocereus polyrhizus) extracts on normal human fibroblast viability [PDF]
Pharmaciana, 2019 Red dragon fruit is one of the popular fruits that have been widely used both for consumption and food coloring. The red dragon fruit peel and flesh contain various antioxidant compounds that can be used as pharmaceutics and nutraceuticals. The objective
Novi Febrianti +3 more
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Media Peternakan, 2017 This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Fitri M Manihuruk +2 more
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Ultrasound-assisted enzymatic extraction improves the antiinflammatory activity of red dragon fruit peel pectin. [PDF]
Turk J BiolBackground/aim: Inflammatory bowel disease is a chronic inflammatory disorder characterized by excessive immune activation, primarily mediated by nitric oxide and proinflammatory cytokines. This condition encompasses ulcerative colitis and Crohn’s disease, both of which significantly impair patients’ quality of life and pose persistent challenges in ...
LE B, Yang SH, Ta HDK.
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Molecules, 2021 In this study, we investigated the antioxidant and anti-inflammatory phytochemicals and paramagnetic species in dragon fruit using high-performance liquid chromatography (HPLC) and electron paramagnetic resonance (EPR).
Chalermpong Saenjum +2 more
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Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods
Current Nutrition & Food Science, 2020 Background: Red dragon fruit (Hylocereus polyrhizus, (F.A.C. Weber) Britton & Rose) is widely consumed all over the world nowadays. The peel and flesh of red dragon fruit contain many bioactive compounds with high antioxidant activity. The preparation process is critical to maximizing the yield of the antioxidant content.
Novi Febrianti +4 more
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