Results 21 to 30 of about 683 (171)
Edible coating made of taro starch and red dragon fruit peel extract
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Edible coating is a technique for food preservation that improves product quality. This research was conducted to introduce innovative edible coating packaging that is environmentally friendly and safe in food products with the aim to extend shelf life and the ability to prevent microbial growth.
K Sipayung, H Sinaga, D Suryanto
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Kovalen: Jurnal Riset Kimia, 2020 Extract of super red dragon fruit peel has an antioxidant activity that can prevent free radicals from outside and its activity can be maintained by the coating of super red dragon fruit peel extract with maltodextrin The coating efficiency of super red ...
Jaya Hardi +3 more
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JIIS: Jurnal Ilmiah Ibnu Sina, 2023 Type I hypersensitivity reactions, also known as allergic reactions or anaphylactic reactions. The mechanism of anaphylaxis involves the release of mediators from mediator cells. The degranulation of mast cells and basophils causes an exaggerated immune
Relin Yesika, Meiridha Mutiara A.
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SENSORY RESPONSE OF WET NOODLES WITH SUBSTITUTION OF SUPER RED DRAGON FRUIT (Hylocereus costaricensis) PEEL [PDF]
AGROINTEK, 2021 Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted with super red DFP puree in a portion of 0-20%.
Yuliani Yuliani +3 more
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Effect of different preparation techniques of red dragon fruit (Hylocereus polyrhizus) extracts on normal human fibroblast viability [PDF]
Pharmaciana, 2019 Red dragon fruit is one of the popular fruits that have been widely used both for consumption and food coloring. The red dragon fruit peel and flesh contain various antioxidant compounds that can be used as pharmaceutics and nutraceuticals. The objective
Novi Febrianti +3 more
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An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol
Journal of Public Health and Pharmacy, 2022 Dragon fruit peel contains high anthocyanin, pectin, and fiber. In addition, it also has an antioxidant capacity, ant proliferative effect, and polyphenols. In addition, the antioxidant activity in the peel of the dragon fruit is greater than in its flesh. The purpose of this study is to analyze the macronutrient of dragon fruit peel dodol.
Widyawaty, Ayu Lestari
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Media Peternakan, 2017 This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Fitri M Manihuruk +2 more
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Molecules, 2021 In this study, we investigated the antioxidant and anti-inflammatory phytochemicals and paramagnetic species in dragon fruit using high-performance liquid chromatography (HPLC) and electron paramagnetic resonance (EPR).
Chalermpong Saenjum +2 more
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IOP Conference Series: Earth and Environmental Science, 2021 Abstract Peels of red dragon fruit (Hylocereus polyrhizus) as an agricultural by-product contain antioxidants and nutrients that can be used as one of the raw materials for animal feed. This study aims to determine the effect of various concentrations of peels of red dragon fruit (Hylocereus polyrhizus) as feed biosupplement on the ...
R A Prastiya, AM Yusuf
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Anti-Inflammatory Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel on Male White Rat
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, 2023 Background: The side effects of synthetic anti-inflammatory drugs have become a known problem in medicine as well as in the general public. These side effects problems drive patients to seek alternatives to common anti-inflammatory drugs, especially natural alternatives.
Pazri Yuna +2 more
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