Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2016 The study aims to determine, assess and evaluate the content of cholesterol, high density lipoprotein (HDL) and Low Density Lipoprotein (LDL) blood quail which were treated with liquid additive red dragon fruit.
Khabib Arrosichin +2 more
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DAYA TERIMA DAN TOTAL COST KOMBINASI SARI KULIT BUAH NAGA MERAH DAN SARI BUAH JAMBU BIJI MERAH [PDF]
Media Gizi Indonesia, 2017 Antioxidant plays a role as the free radical savaging. The red guava and the red dragon fruit peel contain high antioxidants so it is potentially to be a functional product.
Syafrina Mareta Sari +2 more
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Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). [PDF]
Food Sci Biotechnol, 2019 Betacyanins are bioactive dietary phytochemicals which can be found in red dragon fruit (RDF). Therefore, the bioaccessibility of betacyanins that present in fermented red dragon fruit drink (RDFD) and pressed red dragon fruit juice (RDFJ) was accessed in simulated gastric and intestinal digestion.
Choo KY, Ong YY, Lim RLH, Tan CP, Ho CW.
europepmc +4 more sources
DISCLOSING AGENT FROM RED DRAGON FRUIT PEEL AS DENTAL PLAQUE INDICATOR
ODONTO: Dental Journal, 2020 Background: Red dragon fruit peel mucoadhesive gel has the potential to dye dental plaque. The colour of a transparent dental plaque can be seen with visualize using dyes (disclosing agent).
Eky Purbaningtyas +3 more
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Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7 [PDF]
Food Technology and BiotechnologyResearch background. Dragon fruit (Hylocereus spp.) has been known to be a rich source of bioactive compounds, such as anthocyanins, betacyanin, betaxanthin and other phenolic substances, and it has a nutritional profile suitable to produce wine with ...
Tran Thanh Quynh Anh +2 more
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Optimization of fertilizer doses for increased fruit yield of dragon fruit adopting response surface methodology and Box-Behnken design [PDF]
Frontiers in Plant ScienceDragon fruit stands out all among fruits not only for its essential nutrients and antioxidant content but also for its aesthetic appeal. Its high demand in consumer preferences and marketing values makes it a sought-after fruit.
Ganesan Karunakaran +7 more
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Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. [PDF]
Food Sci Biotechnol, 2018 The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and determining sensory acceptability.
Choo KY +6 more
europepmc +4 more sources
Ethanolic extract of red dragon fruit inhibits growth of mosquito larvae
Healthcare in Low-resource Settings, 2023 Controlling the vector by eradicating mosquito larvae is frequently done by spreading Abate powder containing 1% Temephos as a larvicide agent. However, the use of Abate powder will possibly increase pesticide residue contamination in the water.
Dhina Ayu Susanti +7 more
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Journal of Pharmacy and Bioallied SciencesBackground: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential. Objectives: The presents study explores the use of
Fahad Saad. Alhodieb
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Comparison of Classification for Grading Red Dragon Fruit (Hylocereus Costaricensis)
Jurnal Nasional Teknik Elektro, 2022 Pitaya is another name for dragon fruit which is currently a popular fruit, especially in Indonesia. One of the problems related to determining the quality of dragon fruit is the postharvest sorting and grading process.
Zilvanhisna Emka Fitri +3 more
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