Results 21 to 30 of about 38,223 (220)
Jurnal Ilmu-Ilmu Peternakan, 2022 The study evaluated the effect of feeding red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform counts, and growth performances in broiler chicken.
Iis Yuanita +6 more
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UTILIZATION OF SUGAR PALM FRUIT AND RED DRAGON FRUIT IN MAKING OF VELVA
Jurnal Sagu, 2021 Velva is a frozen dessert made from fruits and vegetables which has low fat and high fiber. The purpose of this research was to obtain the best combination of s ugar palm fruit and red dragon fruit puree on the quality of velva . This study used a complete ly randomized design with five treatments and three replications, resulting in ...
Ira Novrika Jalukhu +2 more
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Kovalen: Jurnal Riset Kimia, 2020 Extract of super red dragon fruit peel has an antioxidant activity that can prevent free radicals from outside and its activity can be maintained by the coating of super red dragon fruit peel extract with maltodextrin The coating efficiency of super red ...
Jaya Hardi +3 more
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Chemical Engineering Transactions, 2022 Red dragon fruit (Hylocereus polyrhizus) has good potential to be processed into many kinds of food products. The processing of dragon fruit always discarded large volumes of peel waste.
Uyen P. N. Tran +5 more
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Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution
Jurnal Gizi dan Pangan, 2023 This study investigated the antioxidant activity and lactic acid bacteria content of soy yoghurt with red dragon fruit substitution. Analysis included sensory evaluation, proximate analysis, quantification of antioxidant activity and estimation of total Lactic Acid Bacteria (LAB).
Avliya Quratul Marjan +3 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 This study aims at determining the optimum fortification with red dragon fruit peel extract evaporated with MAE method towards the physicchemistry characteristics of symbiotic yogurt. The research object is symbiotic yogurt made of pasteurized fresh milk,
Manik Sawitri +3 more
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Effect of Red Dragon Fruit Juice on Acrylic Resin Color [PDF]
SciMedicine Journal, 2019 Background: Discoloration of denture acrylic resin base is one of the problems in appearance for patients who use them. The most common habit can cause discoloration in the denture usually associated with the patient's diet. One example is consuming red dragon fruit juice.
Fransiska Nuning Kusmawati +1 more
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Nutritional content and preference analysis of red dragon fruit spaghetti
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Culinology was a mixture between the disciplines of food science and the culinary arts. The development of knowledge, then the culinary field developed by utilizing science that used physics and chemistry. Molecular gastronomy was a field of study that studies chemical and physical reactions as well as the transformations that ...
null Saptariana, R Budiono
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Jurnal Teknologi dan Industri Pangan, 2015 Dragon fruit contains oligosaccharides, Including prebiotic ingredients, that are namely raffinose, stachyose, and fructo-oligosaccharides. The heat treatment process like jam producing can affect the functional properties of a food material.
Nurhayati, Gama Kusuma, Maryanto
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Agrointek, 2023 Pigment is an important part as an indicator of product quality. Natural pigments can be used because they are relatively safe and have low side effects.
Andi Eko Wiyono +3 more
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